2014
DOI: 10.1007/s10201-014-0431-6
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Protistan grazing and viral lysis losses of bacterial carbon production in a large mesotrophic lake (Lake Biwa)

Abstract: The grazing and lysis mortality of planktonic bacteria were estimated using the modified dilution method and respiratory quinone (RQ) analysis in mesotrophic Lake Biwa, Japan. The planktonic bacterial assemblages in the lake consisted of various RQs subgroups with different growth and mortality rates. The sum of total bacterial mortalities due to protistan grazing and viral lysis accounted for 96.6% (range; 89.0-107.2%) of daily total bacterial production. This is the first report which successfully demonstrat… Show more

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Cited by 4 publications
(6 citation statements)
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“…Positive relationships between viral lysis and host growth have been reported for both bacteria (Weinbauer et al 2003) and Synechococcus (Pasulka et al 2015). We also found the positive relationships between viral lysis and bacterial growth in the epilimnion of Lake Biwa (Takasu et al 2014). In the present study, however, viral lysis remained low in the hypolimnion.…”
Section: Discussionsupporting
confidence: 69%
See 1 more Smart Citation
“…Positive relationships between viral lysis and host growth have been reported for both bacteria (Weinbauer et al 2003) and Synechococcus (Pasulka et al 2015). We also found the positive relationships between viral lysis and bacterial growth in the epilimnion of Lake Biwa (Takasu et al 2014). In the present study, however, viral lysis remained low in the hypolimnion.…”
Section: Discussionsupporting
confidence: 69%
“…Despite low viral lytic pressure on prokaryotes, the range of virus-to-prokaryote abundance ratios (VPRs) were 11.9-28.5 in the hypolimnion, falling within the range of the epilimnion (Takasu et al 2014). In addition to host abundance and growth rate, factors that decrease the viral population may also account for the observed VPR, since viral populations are determined by both viral production and decay.…”
Section: Discussionmentioning
confidence: 99%
“…Bacterial communities are often heavily consumed by eukaryotic predators ( Jousset, 2012 ). In freshwater and marine environments, viral lysis and predation by ciliated and flagellated protists contributed to most bacterial mortality ( Pernthaler, 2005 ; Takasu et al, 2014 ). In addition, some bacteria could also kill other bacteria and consume the released nutrients.…”
Section: Discussionmentioning
confidence: 99%
“…Most of the bacterial mortality is caused by cellular predator grazing and viral lysis. 37 For picophytoplankton, grazer-mediated mortality and viral-mediated mortality are inversely correlated. 38, 39 Indirect interactions among grazers and viruses are destined to occur provided that bacterial cells have tradeoffs in the grazing resistance and virus resistance.…”
Section: Discussionmentioning
confidence: 99%
“…When the hosts are exposed to lethal predators, the priority to invest in the immune function would be reduced. Most of the bacterial mortality is caused by cellular predator grazing and viral lysis (23). When bacterial mortality mostly comes from predator grazing, allocating the limiting resources to the adaptive immunity does not have priority.…”
mentioning
confidence: 99%