2011
DOI: 10.1002/pmic.201000786
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Proteomics of corynebacteria: From biotechnology workhorses to pathogens

Abstract: Corynebacteria belong to the high G+C Gram-positive bacteria (Actinobacteria) and are closely related to Mycobacterium and Nocardia species. The best investigated member of this group of almost seventy species is Corynebacterium glutamicum, a soil bacterium isolated in 1957, which is used for the industrial production of more than two million tons of amino acids per year. This review focuses on the technical advances made in proteomics approaches during the last years and summarizes applications of these techn… Show more

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Cited by 21 publications
(13 citation statements)
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“…During an infection, pathogenic bacteria can rapidly alter their proteome composition to adapt to hostile environments and evade immune response1234. How the bacteria regulate their proteome composition in vivo to accomplish host environment adaption and immune response evasion is, however, still unclear.…”
mentioning
confidence: 99%
“…During an infection, pathogenic bacteria can rapidly alter their proteome composition to adapt to hostile environments and evade immune response1234. How the bacteria regulate their proteome composition in vivo to accomplish host environment adaption and immune response evasion is, however, still unclear.…”
mentioning
confidence: 99%
“…Considerable efforts in proteomic research are undertaken for pathogenic bacteria [21][22][23]. As the emergence and propagation of multiresistant strains, for example, of S. aureus, are a major threat in our health systems today [24], there is a strong need for novel antibiotic strategies.…”
Section: Global Relative Quantitative Gel-free Proteomic Studiesmentioning
confidence: 99%
“…This species is investigated in relation to its genetics and physiology and, consequently, a diversity of information about its molecular biology and biochemistry available, including a variety of proteomic techniques. In consequence of the membrane organization with high concentration of mycolic acids, C. glutamicum has been used as a model for development and new proteomic technologies [70].…”
Section: Proteomicsmentioning
confidence: 99%