2009
DOI: 10.1007/s12010-009-8620-1
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Proteomics Approach to Identify Unique Xylem Sap Proteins in Pierce’s Disease-Tolerant Vitis Species

Abstract: Pierce's disease (PD) is a destructive bacterial disease of grapes caused by Xylella fastidiosa which is xylem-confined. The tolerance level to this disease varies among Vitis species. Our research was aimed at identifying unique xylem sap proteins present in PD-tolerant Vitis species. The results showed wide variation in the xylem sap protein composition, where a set of polypeptides with pI between 4.5 and 4.7 and M(r) of 31 kDa were present in abundant amount in muscadine (Vitis rotundifolia, PD-tolerant), i… Show more

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Cited by 49 publications
(30 citation statements)
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“…In higher plant species, OEEs are involved in the water-splitting reaction, which is part of the photosynthetic oxygen-evolving process in photosystem II (PSII) [39]. OEE has been associated with stress adaptation [40]. The presence of OEE1 during seed morphogenesis can be explained by the fact that the photosynthetic system is established and functional in embryos of A. platanoides , while seeds are still attached to the mother plant (whole seeds are green because of the chlorophyll).…”
Section: Resultsmentioning
confidence: 99%
“…In higher plant species, OEEs are involved in the water-splitting reaction, which is part of the photosynthetic oxygen-evolving process in photosystem II (PSII) [39]. OEE has been associated with stress adaptation [40]. The presence of OEE1 during seed morphogenesis can be explained by the fact that the photosynthetic system is established and functional in embryos of A. platanoides , while seeds are still attached to the mother plant (whole seeds are green because of the chlorophyll).…”
Section: Resultsmentioning
confidence: 99%
“…These metabolic changes lead to the accumulation of different proteins and secondary metabolites in the xylem sap. Some of the proteins and secondary metabolites that accumulate in the xylem sap during xylem colonization include PR-1, PR-2, PR-3, PR-4, PR-5, peroxidases, proteases, xyloglucan-endotransglycosylase (XET), and xyloglucan-specific endoglucanase inhibitor protein (XEGIP), phenols, phytoalexins, and lignin-like compounds (Cooper et al, 1996; Hilaire et al, 2001; Rep et al, 2002,2003; Williams et al, 2002; Houterman et al, 2007; Basha et al, 2010; Gayoso et al, 2010). These compounds are known to contribute directly or indirectly to plant defense.…”
Section: Plant Defense Against Vascular Wilt Pathogensmentioning
confidence: 99%
“…Mass spectrometry based proteomics has successfully been used to study varietal differentiation [13,14], disease resistance [15,16], bud development [17], berry development [18][19][20], salt stress [14,21], water stress [14,22,23], herbicide treatment [24] and different photoperiods [25] in grapevine. However, there have as yet been very few proteomic studies with respect to temperature stress in grapevine.…”
Section: Significance Of the Studymentioning
confidence: 99%