Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment

Salazar‐Salas, Nancy Y.; Chairez-Vega, Dennise A.; Vega‐Álvarez, Milton; González-Nuñez, David G.; Pineda‐Hidalgo, Karen V.; Chávez-Ontiveros, Jeanett; Delgado‐Vargas, Francisco; López‐Valenzuela, José A.

doi:10.1016/j.postharvbio.2022.111838

Cited by 20 publications

(13 citation statements)

References 63 publications

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“…As observed in control and HT‐treated mango, as the fruit ripens β‐elimination becomes more common, given that higher pH incentives this reaction catalyzed by β‐Gal (McFeeters & Fleming, 1991). Similar to our results, Salazar‐Salas et al (2022) reported that mango cv. Keith treated with HT produces an overexpression of proteins related to cell wall metabolism such as β‐Gal.…”

Section: Discussionsupporting

confidence: 93%

Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature

López‐Velázquez

López‐López

Rubio‐Trías

et al. 2022

Journal of Food Biochemistry

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Hot water treatment (HT) induces chilling injury (CI) tolerance in mango, but prolonged exposure to HT causes softening. In this sense, calcium salts stabilize the cell wall. Nevertheless, there is little information on the effect of HT combined with calcium salts (HT‐Ca) on calcium absorption and cell wall stability during storage of mango at CI temperature. We evaluated the effect of quarantine HT in combination with calcium chloride (CaCl2), calcium citrate (CaCit), or calcium lactate (CaLac) on calcium absorption, CI tolerance, and cell wall stabilization. HT and HT‐CaCl2 had the lowest CI development. HT increased firmness loss and electrolyte leakage, and HT‐Ca counteracted this effect. Overall, HT‐Ca treatments had a similar effect on the cell wall degrading enzymes. HT‐CaCl2 was the best treatment and did not present alterations on the epicuticular wax as observed on HT. HT‐CaCl2 is a useful technology to stabilize cell wall and preserve mango during chilling storage. Practical applications The addition of calcium salts in an established hot water quarantine procedure for mango exportation represents a viable alternative to counteract the negative effects of this thermal treatment upon cell microstructure, maintaining its positive effect of tolerance to chilling injury. In this sense, mango producers and packers can use a HT‐CaCl2 treatment to reduce the presence of chilling injury and extent the fruit shelf life and improve its commercialization. Furthermore, technical and infrastructure changes are not necessary for the packaging chain.

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Section: Discussionsupporting

confidence: 93%

Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature

López‐Velázquez

López‐López

Rubio‐Trías

et al. 2022

Journal of Food Biochemistry

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“…CI can lead to symptoms like lenticel darkening, pitting, decay, uneven color development in mangos (Bhardwaj et al, 2022a(Bhardwaj et al, , 2022b(Bhardwaj et al, , 2022cSalazar-Salas et al, 2022), brownish pits in flavedo in oranges (Sun et al, 2019), mealiness and flesh browning in peaches (Cao et al, 2018), gel breakdown, flesh-reddening and internal browning in plums (Wang et al, 2016a;Xu et al, 2022), cell wall shrinkage in carrots (Lei et al, 2004), skin lignification in kiwifruit (Jiao et al, 2022), surface pitting in pomegranate (Molla et al, 2022), and tomatoes (Azadshahraki et al, 2018). To date, numerous studies have been conducted to ROS overproduction is a major cause associated with this injury (Gill and Tuteja, 2010;Zeng et al, 2016).…”

Section: Chilling Injurymentioning

confidence: 99%

Effect of exogenous melatonin in fruit postharvest, crosstalk with hormones, and defense mechanism for oxidative stress management

2022

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Derived from tryptophan, melatonin (MT; N-acetyl-5-methoxytryptamine) is a ubiquitous indoleamine that is widely distributed in species ranging from microorganisms to mammals. It has been associated to play vital roles in the human body like cardiac rhythms, immunological enhancement, and antioxidant activity. In plants, it is a pleiotropic molecule with multiple roles, as it not only performs extensive functions like delaying senescence, growth and development regulation, exerting antioxidant effects, and facilitating adaption of plants to certain biotic and abiotic stress responses but also provides resistance to chilling injury and disease development. This paper reviews the latest progress in the multiple roles of MT in fruits, summarizes the pathways for its biosynthesis, and presents the relation of MT with plant hormones, like auxin, cytokinin, ethylene, gibberellins, abscisic acid, jasmonic, and salicylic acid, and highlights the effect of postharvest application of MT on physiology and quality of fruits, action mechanisms, and safety regulations of MT. Recent trends focus on using alternatives that are safe for postharvest produce and do not have major side effects. MT is a better alternative to hazardous chemicals being commercially used in the postharvest management of fruits and providing future directions for its utilization.

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“…Among the 11 positively selected genes detected in this study, petL, rpl20, rps12, and rps8 have all reported to be positively selected [ 78 , 79 ]. Previous studies have shown the rpl2 gene is upregulated under cold stress [ 80 , 81 ]. It was speculated that these genes may be related to the cold resistance of E. japonicus Beihaidao.…”

Section: Discussionmentioning

confidence: 99%

Cold Resistance of Euonymus japonicus Beihaidao Leaves and Its Chloroplast Genome Structure and Comparison with Celastraceae Species

Cai

et al. 2022

Plants

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Euonymus japonicus Beihaidao is one of the most economically important ornamental species of the Euonymus genus. There are approximately 97 genera and 1194 species of plants worldwide in this family (Celastraceae). Using E. japonicus Beihaidao, we conducted a preliminary study of the cold resistance of this species, evaluated its performance during winter, assembled and annotated its chloroplast genome, and performed a series of analyses to investigate its gene structure GC content, sequence alignment, and nucleic acid diversity. Our objectives were to understand the evolutionary relationships of the genus and to identify positive selection genes that may be related to adaptations to environmental change. The results indicated that E. japonicus Beihaidao leaves have certain cold resistance and can maintain their viability during wintering. Moreover, the chloroplast genome of E. japonicus Beihaidao is a typical double-linked ring tetrad structure, which is similar to that of the other four Euonymus species, E. hamiltonianus, E. phellomanus, E. schensianus, and E. szechuanensis, in terms of gene structure, gene species, gene number, and GC content. Compared to other Celastraceae species, the variation in the chloroplast genome sequence was lower, and the gene structure was more stable. The phylogenetic relationships of 37 species inferred that members of the Euonymus genus do not form a clade and that E. japonicus Beihaidao is closely related to E. japonicus and E. fortunei. A total of 11 functional positive selected genes were identified, which may have played an important role in the process of Celastraceae species adapting to environmental changes. Our study provides important genetic information to support further investigations into the phylogenetic development and adaptive evolution of Celastraceae species.

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Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment

Cited by 20 publications

References 63 publications

Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature

Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature

Effect of exogenous melatonin in fruit postharvest, crosstalk with hormones, and defense mechanism for oxidative stress management

Cold Resistance of Euonymus japonicus Beihaidao Leaves and Its Chloroplast Genome Structure and Comparison with Celastraceae Species

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