2016
DOI: 10.3389/fpls.2016.00896
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Proteomic and Physiological Analysis of the Response of Oat (Avena sativa) Seeds to Heat Stress under Different Moisture Conditions

Abstract: Seeds lose their viability when they are exposed to high temperature and moisture content (MC) during storage. The expression and metabolism of proteins plays a critical role in seed resistance to heat stress. However, the proteome response to heat stress in oat (Avena sativa) seeds during storage has not been revealed. To understand mechanisms of heat stress acclimation and tolerance in oat seeds, an integrated physiological and comparative proteomic analysis was performed on oat seeds with different MC durin… Show more

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Cited by 27 publications
(21 citation statements)
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References 55 publications
(56 reference statements)
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“…Under adverse conditions, cells can control proline content by increasing proline synthase expression or inhibiting proline degradation. Chen et al [50] found that the proline content in aged oat seeds decreased significantly and, consequently, seed vigor decreased. Furthermore, δ-1-pyrroline-5-carboxylate synthetase (P5CS) catalyzed the first step of proline synthesis, and the overexpression of P5CS1 improved drought tolerance in rice [51].…”
Section: Discussionmentioning
confidence: 99%
“…Under adverse conditions, cells can control proline content by increasing proline synthase expression or inhibiting proline degradation. Chen et al [50] found that the proline content in aged oat seeds decreased significantly and, consequently, seed vigor decreased. Furthermore, δ-1-pyrroline-5-carboxylate synthetase (P5CS) catalyzed the first step of proline synthesis, and the overexpression of P5CS1 improved drought tolerance in rice [51].…”
Section: Discussionmentioning
confidence: 99%
“…We also found that heat caused a vast increase in abundance of ATP synthase d-subunit, contrary to its major downregulation reported by Gammulla et al [ 37 ] and Tan et al [ 39 ] for cold-stressed Arabidopsis cell cultures and heat-treated rice leaves, respectively. During oat ( Avena sativa ) seed storage, ATP1 level consistently declined as temperature increased from 35 to 50 °C, whereas subunit d of ATP synthase initially increased and then decreased in abundance under the same treatment; notably, subunits d and α were differentially accumulated at 10% and 16% moisture content, respectively [ 102 ]. Overall, those findings suggest that demand for ATP synthesis during heat treatment increases and the excess of de novo synthesized diverse ATP synthase subunits (e.g., mitochondrially encoded ATP1 or nuclear-encoded ATP7 proteins) is likely to be assembled into novel ATP synthase holocomplexes, labile in heat recovery [ 41 ].…”
Section: Discussionmentioning
confidence: 99%
“…A series of germination tests were performed at 24, 96 and 168 h after HTH stress, respectively, according to [50]. Three replications (50 seeds for each treatment) were distributed in plastic boxes (20 × 11.5 × 8 cm) containing six sheets of moistened filter paper.…”
Section: Germination Testmentioning
confidence: 99%