2003
DOI: 10.1002/pmic.200300568
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Proteomic analysis of Candida magnoliae strains by two‐dimensional gel electrophoresis and mass spectrometry

Abstract: Candida magnoliae which has been newly isolated from honey comb is an osmotolerant yeast to produce erythritol as a major product. Erythritol is a noncariogenic, low calorie sweetener and safe for diabetics. Strain development by chemical mutation to obtain the improved erythritol yield and productivity relative to the parental strain made it necessary to elucidate the physiological differences between the wild and mutant strains. Proteomic analyses of C. magnoliae wild and mutant strains with two-dimensional … Show more

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Cited by 18 publications
(12 citation statements)
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“…The osmotolerant Candida magnoliae has been isolated from honey comb and has the potential for production of erythritol, a noncarcinogenic, low calorie sweetener (Lee et al, 2003 ). Chemical mutagenesis has been performed to obtain strains with improved erythritol yield.…”
Section: Functional Proteomicsmentioning
confidence: 99%
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“…The osmotolerant Candida magnoliae has been isolated from honey comb and has the potential for production of erythritol, a noncarcinogenic, low calorie sweetener (Lee et al, 2003 ). Chemical mutagenesis has been performed to obtain strains with improved erythritol yield.…”
Section: Functional Proteomicsmentioning
confidence: 99%
“…A proteomics approach was now applied to monitor the physiological basis for the improved capacity of the mutant strain relative to the parental isolate. Six proteins out of nine differentially expressed proteins could be identified, among them citrate synthase, succinyl-CoA ligase, fumarase, pyruvate decarboxylase and enolase as an initial result to establish a metabolic network database (Lee et al, 2003 ).…”
Section: Functional Proteomicsmentioning
confidence: 99%
“…After staining and destaining of proteins on 2-DE, in-gel digestion in which protease, especially trypsin, cuts the peptide bonds of a protein inside SDS-polyacrylamide gel facilitates sample preparation for further mass spectrometric analysis. As an example for C. magnoliae, procedures of in-gel digestion and peptide extraction from 2-DE are described below [37,38]. A protein spot in silver-stained gel without glutaraldehyde treatment was sliced and destained by removing the silver bound with proteins [42].…”
Section: In Gel Digestion For Mass Spectrometric Analysismentioning
confidence: 99%
“…The cells were resuspended in disruption buffer containing 10 mM MgCl 2 , 1 mM phenylmethylsulfonyl fluoride (PMSF) and 20 mM Tris-HCl (pH 7.8) for T. coralline or 50 mM potassium phosphate buffer (pH 7.0) for C. magnoliae. For proteomic analysis of cellular proteins in C. magnoliae by the isoelectric focusing and two-dimensional gel electrophoresis, proteins were extracted by the following procedure [37,38]. Resuspension of C. magnoliae cells with hot SDS sample buffer (1% sodium dodecyl sulfate (SDS) and 100 mM Tris-HCl at pH 7.0 and 95 • C) prevented protein modification and degradation and loss of high molecular mass proteins.…”
Section: Cell Disruption and Protein Solubilizationmentioning
confidence: 99%
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