2017
DOI: 10.1038/s41598-017-09918-3
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Proteome-wide acetylation dynamics in human cells

Abstract: Protein acetylation plays a critical role in biological processes by regulating the functions and properties of proteins. Thus, the study of protein acetylation dynamics is critical for understanding of how this modification influences protein stability, localization, and function. Here we performed a comprehensive characterization of protein acetylation dynamics using mass spectrometry (MS) based proteomics through utilization of 13C-glucose or D3-acetate, which are metabolized into acetyl-coA, labeling acety… Show more

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Cited by 43 publications
(46 citation statements)
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“…If the correlation is linear and positive, a possible biological interpretation of the data is that the acetyl-CoA levels change affecting the abundance of histone acetylation (Figure 5F). An example of this analysis is illustrated in [36]…”
Section: Methodsmentioning
confidence: 99%
“…If the correlation is linear and positive, a possible biological interpretation of the data is that the acetyl-CoA levels change affecting the abundance of histone acetylation (Figure 5F). An example of this analysis is illustrated in [36]…”
Section: Methodsmentioning
confidence: 99%
“…Comparison of the datasets allowed to identify and distinguish ISGylated sites from ubiquitin sites in vivo (Zhang et al, 2019). Similar approaches have already been used in several cell systems to identify different post-translational modifications such as, phosphorylation (Rush et al, 2005), ubiquitination (Xu et al, 2010a;Kim et al, 2011), acetylation (Weinert et al, 2011;Kori et al, 2017), methylation and SUMOylation (Impens et al, 2014;Lamoliatte et al, 2017).…”
Section: Identification Of Isg15 Substratesmentioning
confidence: 99%
“…One prerequisite of BER is the accessibility of the DNA, which requires reorganization of chromatin with histone acetylation processes near damaged sites. In this context, DNA damage‐mediated histone acetylation can enhance consumption of nuclear acetyl CoA which is in large parts derived from glucose . This process could contribute, at least in a small proportion, to UVA‐enhanced glucose consumption.…”
Section: The Immediate Effects Of Uva Damage and Its Metabolic Changementioning
confidence: 99%