“…40 C for 4 h, 60 C for 5 min), proteomic analysis revealed the upregulation of ribosomes, cell wall carbohydrates, transmembrane transport proteins, HSPs and chaperones, post-transcriptional regulation proteins, and fatty acid biosynthesis proteins and the downregulation of adenosylhomocysteinase protein, glycolytic pathway enzymes, nitrogen assimilation enzymes, oxidative stress enzymes, and methionine-tRNA ligase(Castander-Olarieta et al, 2021). Similarly, in chickpea (Cicer arietinum L.), HS led to the differential expression of various proteins, including HSP70, ribulose bisphosphate carboxylase/oxygenase activase, plastocyanin oxidase and protoporphyrinogen oxidase, alongside the up-regulation of proteins related to defense, transport, intracellular traffic, and protein biosynthesis(Makonya et al, 2021).Wang et al (2021) reported 1,591 differentially abundant proteins (DAPs) related to stimuli response, structural molecule activity and transporter activity, catalytic activity, energy production and conversion, and carbohydrate transport and metabolism in two pepper varieties (heat-tolerant 17CL30 and heat-sensitive 05S180) upon HS exposure (40 C). In wheat under HS, Chunduri et al (2021) reported enhanced expression of DAPs involved in translation, gliadins, and low-molecular-weight glutenins and decreased expression of defenserelated, photosynthesis, glycolysis, and high-molecular-weight glutenins DAPs.…”