“…In addition, MYB44s, bHLH35, and WRKY41 were also reported to regulate the anthocyanin biosynthesis 46,51,52 , which might be involved in isoflavonoid biosynthesis. Genes encoding GBSS, SUS, PGM, UGP, and BAMY, were reported to be associated with sucrose hydrolyzation and starch synthesis during tuberous root thickening in several species 5,20 , while genes encoding CHI, CHS, HIDM, HI4′OMT, VR, IFS and I3′H were found to be involved in the isoflavonoid metabolism pathway 17,[35][36][37] . Taken together, the results indicated that all these DEGs potentially involved in the regulatory model of root thickening and isoflavonoid biosynthesis in C. speciosa.…”