Proteome Analysis of 14-3-3 Targets in Tomato Fruit Tissues

Luo, Yongming; Lu, Yu; Yamaguchi, Junji; Sato, Takeo

doi:10.1007/978-1-0716-0528-8_21

Cited by 1 publication

(1 citation statement)

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“…Additionally, it is possible to track protein phosphorylation using the basic gel-based approaches such as 2D-SDS-PAGE coupled with affinity or antibody tagging for proteins that are post-translationally modified. Reproducible protein extraction protocols are also available and are being updated regularly over the years for various tissues. − In this review, we attempt to address a compendium of the past and current status of tomato crop plants grown under several environmental challenges using the proteomics information provided by researchers worldwide in the past few years. Table provides the proteomic studies conducted in tomato crop plants under different biotic and abiotic stresses from different developmental tissues involving roots, seedling, vascular tissues, leaves, flowers or anthers, and fruit ripening stages.…”

Section: Introductionmentioning

confidence: 99%

Proteomics of Reproductive Development, Fruit Ripening, and Stress Responses in Tomato

Momo

Rawoof

Kumar

et al. 2022

J. Agric. Food Chem.

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The fruits of the tomato crop (Solanum lycopersicum L.) are increasingly consumed by humans worldwide. Due to their rich nutritional quality, pharmaceutical properties, and flavor, tomato crops have gained a salient role as standout crops among other plants. Traditional breeding and applied functional research have made progress in varying tomato germplasms to subdue biotic and abiotic stresses. Proteomic investigations within a span of few decades have assisted in consolidating the functional genomics and transcriptomic research. However, due to the volatility and dynamicity of proteins in the regulation of various biosynthetic pathways, there is a need for continuing research in the field of proteomics to establish a network that could enable a more comprehensive understanding of tomato growth and development. With this view, we provide a comprehensive review of proteomic studies conducted on the tomato plant in past years, which will be useful for future breeders and researchers working to improve the tomato crop.

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