1970
DOI: 10.1172/jci106354
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Proteolytic degradation of exocrine and serum immunoglobulins

Abstract: A B S T R A C T The susceptibility of exocrine and serum immunoglobulins and antibodies to proteolytic degradation was assessed. Colostral and duodenal fluid exocrine 11S IgA, monomeric serum IgA, and IgG were digested with trypsin, chymotrypsin, or duodenal fluid. Exocrine IgA was more resistant to digestion than were the serum immunoglobulins. Under conditions of the experiments, most of colostral IgA retained its 11 S quaternary structure, including the secretory piece; the portion degraded was reduced almo… Show more

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Cited by 162 publications
(46 citation statements)
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References 24 publications
(12 reference statements)
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“…For trypsin and chymotrypsin digestion of PS protein, concentrations of the enzymes were adjusted to be roughly equivalent to the proteolytic activity of intestinal fluids as estimated by casein digestion [Brown et al, 1970], The enzyme: substrate ratio therefore was very high (about 50:1). After 24 h incubation with trypsin, the majority of protein detectable by anti-ND in Sephadex G-150 eluates was in a peak with molecular weight about that of IgG, but a smaller peak of material similar in molecular weight to that described above was also recovered (fig.…”
Section: Resultsmentioning
confidence: 99%
“…For trypsin and chymotrypsin digestion of PS protein, concentrations of the enzymes were adjusted to be roughly equivalent to the proteolytic activity of intestinal fluids as estimated by casein digestion [Brown et al, 1970], The enzyme: substrate ratio therefore was very high (about 50:1). After 24 h incubation with trypsin, the majority of protein detectable by anti-ND in Sephadex G-150 eluates was in a peak with molecular weight about that of IgG, but a smaller peak of material similar in molecular weight to that described above was also recovered (fig.…”
Section: Resultsmentioning
confidence: 99%
“…Irrespective of the putative transport role of secretory component (described above), there is no doubt that secretory component confers protection from proteolytic degradation to the secretory IgA molecule (Cederblad et al 1966;Tomasi and Czerwinski 1968;Shim et al 1969;Brown et al 1970;Tax and Korngold 1971). Thus, secretory IgA in milk is better equipped than other immunoglobulins to withstand enzymatic attack in the stomach and intestine and to carry out a protective role in the alimentary tract of the suckling infant.…”
Section: Protective Role Of Milk Igamentioning
confidence: 99%
“…Dimeric IgA and IgM are transported across the epithelial barrier by the polymeric immunoglobulin receptor, and a portion of the receptor, termed the secretory component, remains bound to the dimeric IgA or IgM after proteolytic cleavage from the apical membrane, forming secretory IgA and IgM (23). The secretory component increases the resistance of IgA to proteases present within mucosal secretions (5,6,20).…”
Section: Vol 11 2004 Immunoglobulin Concentrations In Feces Of Healmentioning
confidence: 99%