2019
DOI: 10.1016/j.exppara.2018.12.006
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Proteolytic and nematicidal potential of the compost colonized by Hypsizygus marmoreus

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Cited by 14 publications
(7 citation statements)
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“…More recently, nematophagous activity has been found in a number of species of various genera from the same order (Thorn & Barron 1984;Mamiya et al 2005;Ishizaki et al 2015;Balaeș & Tănase 2016;de Soares et al 2019;Hahn et al 2019). Fungi of other orders were found to have a similar ability (Mamiya et al 2005, Balaeș & Tănase 2016.…”
Section: Discussionmentioning
confidence: 99%
“…More recently, nematophagous activity has been found in a number of species of various genera from the same order (Thorn & Barron 1984;Mamiya et al 2005;Ishizaki et al 2015;Balaeș & Tănase 2016;de Soares et al 2019;Hahn et al 2019). Fungi of other orders were found to have a similar ability (Mamiya et al 2005, Balaeș & Tănase 2016.…”
Section: Discussionmentioning
confidence: 99%
“…Helicomyces roseus, Pseudohalonectria lignicola, Phomatospora berkeleyi (DONG et al, 2004), Hypsizygus marmoreus (SOARES et al, 2019), Pochonia chlamydosporia (HAHN et al, 2019;LOPES et al, 2007), Paecilomyces lilacinus, Arthrobotrys oligospora, Monacrosporium eudermatum, Arthrobotrys musiformis (SANTAMARIA et al, 2017), Trichoderma spp. (FREITAS et al, 2012, Boletus sp.…”
Section: )mentioning
confidence: 99%
“…Os fungos Lentinula edodes e Hypsizygus marmoreus possuem poucas pesquisas sobre os efeitos de seus metabólitos sobre nematoides. Entretanto, diversos estudos apresentam evidências de sua atividade nematicida, como a presença de proteases de degradação de cutícula por Hypsizygus marmoreus (SOARES et al,2019) e Lentinula edodes com características antiparasitária, antiviral e antimicrobianos (FUKUSHIMA-SAKUNO, 2020).…”
Section: Grande Parte Dos Cogumelos Comestíveis Cultivados Estão Pres...unclassified
“…Para isso, foram misturados 5g dos resíduos fúngicos com 50 mL de água destilada em frascos de tipo Erlenmeyer 250 mL. Essas misturas foram incubadas a 28ºC durante 24 horas com agitação a 180 rpm, filtradas através de gazes e depois centrifugadas a 10.000 x g durante 30 minutos (SOARES et al, 2019).…”
Section: Produção Dos Extratos Brutos Fúngicosunclassified
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