1972
DOI: 10.1042/bj1300181
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Proteoglycans of the knee-joint cartilage of young normal and lame pigs

Abstract: Intensive rearing, and restricted activity, induce rapid growth in pigs, but they often become lame. Groups of normal and lame pigs reared intensively were killed when 10 or 25 weeks old. Although there were no differences in the overall composition of the knee-joint cartilage of lame and sound animals, the proteoglycans in the cartilage of the lame pigs were extracted more easily by a standardized sequential procedure and contained a higher proportion of molecules of smaller size as assessed by gel chromatogr… Show more

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Cited by 22 publications
(10 citation statements)
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“…In agreement with these results is the fact that, when diseased cartilage from dogs with naturally occurring or experimentally induced O A was extracted with 2 M calcium chloride, yields of PGs were approximately twice those obtained from normal cartilage (8). Comparable results have also been obtained with cartilage from lame pigs that had been reared intensively with restricted activity but that did not have OA (25). These data all suggest an abnormality of PG aggregation, a possibiiity that is supported by comparison of the aggregated PGs of normal and O A cartilage in the present study, in which aggregates from the diseased cartilage tended to be smaller than normal.…”
Section: Discussionsupporting
confidence: 76%
“…In agreement with these results is the fact that, when diseased cartilage from dogs with naturally occurring or experimentally induced O A was extracted with 2 M calcium chloride, yields of PGs were approximately twice those obtained from normal cartilage (8). Comparable results have also been obtained with cartilage from lame pigs that had been reared intensively with restricted activity but that did not have OA (25). These data all suggest an abnormality of PG aggregation, a possibiiity that is supported by comparison of the aggregated PGs of normal and O A cartilage in the present study, in which aggregates from the diseased cartilage tended to be smaller than normal.…”
Section: Discussionsupporting
confidence: 76%
“…The proportion and size of the small non-aggregating proteoglycans remaining in the partially depleted explants is typical of proteoglycan extracted with low ionic strength buffers from several types of cartilage (Tsiganos & Muir, 1969;Hardingham & Muir, 1976;Simunek & Muir, 1972;Heinegard, 1977). The average molecular size of this material is very similar to that recovered from the medium and it is not clear why such molecules remain within the cartilage.…”
Section: Discussionmentioning
confidence: 98%
“…Several processes occur during the maturation of articular cartilage: the amount of collagen increases (62)(63)(64)(65), the amount of PG decreases (62)(63)(64), cellularity diminishes (62,66) and the size of the cartilage is greatly reduced (62,63,66). Whereas in the newborn the collagen fibers are randomly oriented (67,68), during maturation they gradually align according to the zonal architecture shown in Fig.…”
Section: Study Of the Maturation Of Pig Articular Cartilagementioning
confidence: 99%