Proteins and peptides: proteomics approaches for food authentication and allergen profiling

Carrera, Mónica; Abril, Ana G; Pazos, Manuel; Calo-Mata, Pilar; Villa, Tomás G; Barros-Velázquez, Jorge

doi:10.1016/j.cofs.2024.101172

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Current Opinion in Food Science

2024

DOI: 10.1016/j.cofs.2024.101172

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Proteins and peptides: proteomics approaches for food authentication and allergen profiling

Mónica Carrera,

Ana G Abril,

Manuel Pazos

et al.

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Proteins and peptides: proteomics approaches for food authentication and allergen profiling

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References 46 publications

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