2010
DOI: 10.1099/ijs.0.011759-0
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Proteiniclasticum ruminis gen. nov., sp. nov., a strictly anaerobic proteolytic bacterium isolated from yak rumen

Abstract: Proteiniclasticum ruminis gen. nov., sp. nov., a strictly anaerobic proteolytic bacterium isolated from yak rumen Two strictly anaerobic, proteolytic bacterial strains, designated strain D3RC-2 T and D3RC-3r, were isolated from a cellulose-degrading mixed culture enriched from yak rumen content. The strains were Gram-stain negative and non-spore-forming with cell sizes of 0.5-0.8¾0.6-2.0 mm. The temperature range for growth was 24-46 6C (optimum 38-39 6C) and the pH range was between 5.6 and 8.7 (optimum 7.0-7… Show more

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Cited by 137 publications
(45 citation statements)
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“…Three genera of Clostridia ( Proteiniclasticum , Saccharofermentans and Sedimentibacter ) were identified. It is worth noting that a high protein or polysaccharide content would lead to the dominance of Proteiniclasticum (highest in HS (9%)), which is able to produce VFAs as end products from fermentation [45]. For Saccharofermentans , the main end products of fermentation from glucose were HAc, lactate and fumarate [46], which peaked at ~4% in S. Sedimentibacter , which was mainly detected in H (3%) and only enriched at around pH 8.0, was known to ferment proteins through Stickland-type reactions to produce VFAs [47].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Three genera of Clostridia ( Proteiniclasticum , Saccharofermentans and Sedimentibacter ) were identified. It is worth noting that a high protein or polysaccharide content would lead to the dominance of Proteiniclasticum (highest in HS (9%)), which is able to produce VFAs as end products from fermentation [45]. For Saccharofermentans , the main end products of fermentation from glucose were HAc, lactate and fumarate [46], which peaked at ~4% in S. Sedimentibacter , which was mainly detected in H (3%) and only enriched at around pH 8.0, was known to ferment proteins through Stickland-type reactions to produce VFAs [47].…”
Section: Resultsmentioning
confidence: 99%
“…Moreover, accumulation of VFAs was an important factor that influenced biogas generation in two-stage anaerobic digestion [10]. Regarding the way to utilize VFAs, undeniably, it mainly depends on the composition of the produced VFAs [45]. Aiming to strengthen the performance of WAS acidification, many approaches involving pretreatments (e.g., physical, chemical or biological methods) and optimizing operating conditions (e.g., pH, temperature, mixing and solids retention time) have thus been developed [8, 11, 12].…”
Section: Introductionmentioning
confidence: 99%
“…The most abundant operational taxonomic units (OTUs) in the total DNA were related to the genera Rhodobaca and Thioalkalivibrio , while OTUs related to Fusibacter , Proteiniclasticum, Tindallia/Anoxynatronum and Alkaliphilus dominated the MDA DNA used for the expression library. Proteiniclasticum is a proteolytic genus [30], the genera Alkaliphilus [31] and Tindallia/Anoxynatronum [32] are alkaliphiles and the presence of OTUs related to these is most likely a result of the alkaline conditions inside the ikaite columns. The four genera dominating the MDA DNA (including Fusibacter [33]) are anaerobic and are consequently not expected to be found in the strain collection.…”
Section: Resultsmentioning
confidence: 99%
“…Among of them, Azoarcus was able to degrade lactate to CO 2 and consume N-compound (Reinhold-Hurek et al, 1993;Mechichi et al, 2002). Thauera would transform SO 4 2À to S 2À with organic matters as electron donors and carbon sources (Zhang et al, 2010), which was probably the functional genus in charge of SO 4 2À reduction.…”
Section: àmentioning
confidence: 99%