1988
DOI: 10.1016/0378-1097(88)90239-x
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Proteinase function in yeast: Biochemical and genetic approaches to a central mechanism of post-translational control in the eukaryote cell

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Cited by 20 publications
(17 citation statements)
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“…This result suggests that the enzyme(s) could be involved in the dimorphic transition of the yeast (data not shown). Seven carboxypeptidases have been described in Saccharomyces cerevisiae (Suárez-Rendueles & Wolf, 1988). We could detect only one carboxypeptidase activity that was located in the soluble fraction.…”
Section: Discussionmentioning
confidence: 67%
“…This result suggests that the enzyme(s) could be involved in the dimorphic transition of the yeast (data not shown). Seven carboxypeptidases have been described in Saccharomyces cerevisiae (Suárez-Rendueles & Wolf, 1988). We could detect only one carboxypeptidase activity that was located in the soluble fraction.…”
Section: Discussionmentioning
confidence: 67%
“…In the Golgi, the carbohydrate of CPY is modified, resulting in the p2CPY form of 69 kDa. After transport to the vacuole, CPY is matured (mCPY) to a final form of 61 kDa (Rendueles and Wolf, 1988). Figure 7, A and B, shows that the transport of wild-type CPY is not delayed to a significant degree in cells lacking Der1p.…”
Section: Figure 2 (A)mentioning
confidence: 94%
“…APs are major N-terminal modifying enzymes which catalyze the hydrolysis of amino acids from the N-terminus of peptides and proteins (Matsui et al, 2006). These enzymes are ubiquitous in nature and their activities have been defined in animals, plants and prokaryotes (McDonald and Barrett, 1986;Rendueles and Wolf, 1988;Walling and Gu, 1996). APs have been well characterized from the germinating and non-germinating seeds of the various plant species such as, barley (Hordeum vulgare) (Sopanen and Mikola, 1975;Ogiwara et al, 2005;Strelec et al, 2009), Japanese apricot (Prunus mume) (Ninomiya et al, 1981), Picea abies (Miiller-Starck and Huttermann, 1981), buckwheat (Fagopyrum esculentum) (Ikeda et al, 1983), jojoba (Simmondsia chinensis) (Johnson and Storey, 1985), Vicia faba (Citharel and Garreau, 1987), Haynaldoticum sardoum (Galleschi and Pellegrini, 1989), kidney bean (Phaseolus vulgaris) (Mikkonen, 1992), mung bean (Vigna radiata) (Yamaoka et al, 1994), Cannabis sativa (Arima et al, 2000), sunflower (Helianthus annuus) (Tishinov et al, 2009), chickpea (Cicer arietinum) (Marinova et al, 2009) and soybean (Glycine max) (Asano et al, 2010).…”
Section: Introductionmentioning
confidence: 99%