2017
DOI: 10.2174/1874609810666170315112634
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Protein Tyrosine Nitration: Role in Aging

Abstract: This information will be helpful to further investigate the interplay of different biochemical pathways and networks involved in the tyrosine nitration of various proteins due to aging with the ultimate goal to prevent the detrimental effects of RNS on the functional activities of these proteins.

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Cited by 19 publications
(18 citation statements)
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“…3 D). In addition to glycation, nitration of proteins is another important non-enzymatic modification in aging [19] . In order to investigate this, iNOS and 3-NT-levels were determined by IF labeling.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…3 D). In addition to glycation, nitration of proteins is another important non-enzymatic modification in aging [19] . In order to investigate this, iNOS and 3-NT-levels were determined by IF labeling.…”
Section: Resultsmentioning
confidence: 99%
“…In addition, Helman and colleagues were recently able to show that an increased expression of p16 Ink4a enhances the insulin secretory capacity of β-cells in advanced age, which is in contrast to the previous literature [16] , [17] , [18] . Further well-known age-related changes include accumulation of non-enzymatic modified proteins, such as glycation (formation of advanced glycation endproducts, AGEs), oxidation or nitration of proteins [19] , [20] , [21] , [22] .…”
Section: Introductionmentioning
confidence: 99%
“…The increased oxidative stress levels might be originated from normal metabolism of endogenous and exogenous compounds, leading to oxidative damage (Gregg et al, 2012) to cellular macromolecules such as proteins and lipids. Indeed, nitroxidative post-translational protein modifications are considered a well-established marker for oxidative stress during the aging process, which may negatively affect the functions of the modified target proteins prior to the observation of a full-blown organ damage (Abdelmegeed et al, 2013; Chakravarti and Chakravarti, 2017; Moon et al, 2008; Ortuno-Sahagun et al, 2014; Percy et al, 2005). Consistent with these reports, we found that the levels of renal H 2 O 2 , protein oxidation, and nitration, were significantly higher in aged WT compared to the aged Cyp2e1 -null mice and young mouse groups.…”
Section: Discussionmentioning
confidence: 99%
“…This theory states that the highly reactive oxidative radicals may increase damage in aged tissues by the reaction of the free radicals with cellular macromolecules, leading to alteration and/or deterioration of normal cellular functions, resulting in organ damage. Constantly, reactive oxygen species (ROS) and reactive nitrogen species (RNS) were reported to increase progressively with aging leading to the accumulation of oxidized and/or nitrated proteins in aged organs (Chakravarti and Chakravarti, 2017; Reeg and Grune, 2015). …”
Section: Introductionmentioning
confidence: 99%
“…The second step in the mechanism of Tyr nitration is the formation of 3-nitrotyrosine (NO 2 Tyr, 3-NT) from the reaction between Tyr• and •NO 2 . 10,11 Under several oxidative conditions, NO 2 Tyr levels are increased by the NO-dependent Tyr nitration of proteins; it often localizes to specific tissue regions and cell types. 10 Nitric oxide (NO) is derived from L-arginine by nitric oxide synthases (NOS), catalyzing the oxidation of L-arginine to L-citrullin and NO.…”
Section: Introductionmentioning
confidence: 99%