2011
DOI: 10.1016/j.bbapap.2010.11.005
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Protein stability, flexibility and function

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Cited by 187 publications
(132 citation statements)
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“…1B), so that both destabilizing and overstabilizing mutations produce variants with lower fitness than the wild type. This assumption is consistent with empirical measurements on several families of proteins (66)(67)(68)(69). In addition, we consider an alternative, semi-Gaussian fitness function that penalizes only destabilizing mutations (discussed below).…”
Section: Modelsupporting
confidence: 51%
“…1B), so that both destabilizing and overstabilizing mutations produce variants with lower fitness than the wild type. This assumption is consistent with empirical measurements on several families of proteins (66)(67)(68)(69). In addition, we consider an alternative, semi-Gaussian fitness function that penalizes only destabilizing mutations (discussed below).…”
Section: Modelsupporting
confidence: 51%
“…The acquisition of amino acid substitutions due to mutations can change the properties of proteins to provide an altered function and a selective advantage for an organism (38,39). Most proteins, however, are marginally stable entities and can become unstable in the face of amino acid substitutions (7,13,40). Therefore, stability itself imposes limits on the evolution of protein function.…”
Section: Discussionmentioning
confidence: 99%
“…(1,2) These proteins must, within a well determined tridimensional complex structure, subtly balance thermodynamic stability with conformational flexibility. (3,4) Thermodynamic stability is required to maintain a protein's activity throughout its lifetime while preventing proteolysis or aggregation. In parallel, flexibility is necessary for newly synthesized chains to acquire the native conformation, to assemble and afterwards for the protein to perform its function.…”
Section: Introductionmentioning
confidence: 99%