1987
DOI: 10.1002/bip.360261104
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Protein stability curves

Abstract: SynopsisThe stability curve of a protein is defined as the plot of the free energy of unfolding as a function of temperature. For most proteins the change in heat capacity on denaturation, or unfolding, is large but approximately constant. When unfolding is s two-state process, most of the salient features of the stability curves of proteins can be derived from this fact. A number of relations are obtained, including the special features of low-temperature denaturation, the properties of the maximum in stabili… Show more

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Cited by 1,053 publications
(1,025 citation statements)
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References 29 publications
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“…AH is the enthalpy of unfolding at the T, of the mutant. AAG, the difference between the free energy of unfolding of the mutant and wild-type proteins, was estimated at 44°C using a thermodynamic model (Brandts & Hunt, 1967;Becktel & Schellman, 1987), which includes a constant change in heat capacity, AC,. estimated in this case to be 1.8 kcal/mol deg.…”
Section: Resultsmentioning
confidence: 99%
“…AH is the enthalpy of unfolding at the T, of the mutant. AAG, the difference between the free energy of unfolding of the mutant and wild-type proteins, was estimated at 44°C using a thermodynamic model (Brandts & Hunt, 1967;Becktel & Schellman, 1987), which includes a constant change in heat capacity, AC,. estimated in this case to be 1.8 kcal/mol deg.…”
Section: Resultsmentioning
confidence: 99%
“…ATm is the difference between the melting temperature of the mutant and that of wild-type lysozyme (40.75 " C ) . AAG, the difference between the free energy of unfolding of the mutant and wild-type proteins, was estimated using a thermodynamic model (Brandts & Hunt, 1967;Becktel & Schellman, 1987), which includes a constant change in heat capacity, AC,, estimated in this case to be 2.4 kcal/mol-deg. For the mutants whose melting temperatures are within a few degrees of wild type, the estimated error in AAG is kO.1 kcal/mol.…”
Section: Resultsmentioning
confidence: 99%
“…The dependence of AGND on T for a given set of solution conditions (pH, ionic strength, etc.) defines the stability curve for a protein (Becktel & Schellman, 1987).…”
Section: Thermodynamic Origins Of Hyperthermostabilitymentioning
confidence: 99%