2008
DOI: 10.1053/j.jrn.2007.08.006
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Protein Restriction and Body Composition in Renal Disease

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Cited by 12 publications
(8 citation statements)
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“…Most studies analyzed the effect of low protein diet on body composition focused on middle-aged patients. These studies indicated that low protein diet did not have adverse effects on body composition despite patients usually had weight loss in the first six months then recovered eventually 18 , 19 . With constant BMI, body fat percentage increased with aging 20 .…”
Section: Discussionmentioning
confidence: 93%
“…Most studies analyzed the effect of low protein diet on body composition focused on middle-aged patients. These studies indicated that low protein diet did not have adverse effects on body composition despite patients usually had weight loss in the first six months then recovered eventually 18 , 19 . With constant BMI, body fat percentage increased with aging 20 .…”
Section: Discussionmentioning
confidence: 93%
“…reported that after an initial decrease, lean body mass stabilized at 6 months and then increased significantly from 6 to 24 months; no significant change was observed for total fat mass . A recent review analyzing 14 studies, which included 666 patients on sVLPD, confirmed that, in all but two studies, this diet was not associated with deterioration in body composition . Fifteen years earlier, Walser had already concluded that “rather than causing malnutrition, sVLPD prevents it” .…”
Section: Is Svlpd Safe?mentioning
confidence: 99%
“…We used a regimen of low protein diet, with high biologic value in our protocol. The use of low protein diet, high biologic value proteins, and special formula, is one of the methods that could potentially alleviate the need for RRT in predialysis state (4)(5)(6). Low protein diet with the addition of Acacia gum (1 g/kg/day) is another regimen that has recently been reported to be a successful alternative to dialysis for some ESRD patients (13,14).…”
Section: Discussionmentioning
confidence: 99%
“…The potential benefit of low protein diets for uremic patients has long been debated. Diet modification in uremia should relieve uremic symptoms, correct some of the complications seen in kidney failure, and preserve or improve the nutritional state of patients (4)(5)(6). Prebiotics on the other hand, as a non-digestible food beneficially affects the host by selectively stimulating the growth and /or activity of one or a limited number of bacteria (usually bifidobacteria and lactobacilli) in the colon and thus improves host health (7)(8)(9).…”
mentioning
confidence: 99%