2015
DOI: 10.1186/s40168-015-0136-z
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Protein relative abundance patterns associated with sucrose-induced dysbiosis are conserved across taxonomically diverse oral microcosm biofilm models of dental caries

Abstract: Background: The etiology of dental caries is multifactorial, but frequent consumption of free sugars, notably sucrose, appears to be a major factor driving the supragingival microbiota in the direction of dysbiosis. Recent 16S rRNA-based studies indicated that caries-associated communities were less diverse than healthy supragingival plaque but still displayed considerable taxonomic diversity between individuals. Metagenomic studies likewise have found that healthy oral sites from different people were broadly… Show more

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Cited by 50 publications
(71 citation statements)
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“…Because of that limitation, it is important to be cautious in generalizing the results to other individuals. That said, a drastic pH reduction was only seen in the presence of sucrose pulsing, and the same pattern was characteristic in our previous biofilm reactor studies with inoculums from other subjects [25, 28, 29]. This highlights the importance of environmental factors in inducing dysbiosis of oral biofilms.…”
Section: Discussionsupporting
confidence: 85%
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“…Because of that limitation, it is important to be cautious in generalizing the results to other individuals. That said, a drastic pH reduction was only seen in the presence of sucrose pulsing, and the same pattern was characteristic in our previous biofilm reactor studies with inoculums from other subjects [25, 28, 29]. This highlights the importance of environmental factors in inducing dysbiosis of oral biofilms.…”
Section: Discussionsupporting
confidence: 85%
“…Frozen multispecies biofilm stocks from multiple subjects were made and stored during the course of previous studies [25, 28, 29]. Briefly, plaque and saliva samples were collected from children with mixed dentitions (6–12 years of age) determined to be at high risk for caries.…”
Section: Methodsmentioning
confidence: 99%
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