Protein Quality of South African Potatoes to Inform Dietary Choices

Müller, Carlos J.; Pretorius, Beulah; Schönfeldt, Hettie C.

doi:10.1007/s11540-021-09538-5

Cited by 3 publications

(2 citation statements)

References 30 publications

(28 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…These suggested that the unsuitable mixed proteins could not meet the growth requirements of fish. Normally, it is considered that dietary EAAI is important of the protein quality [37]. In the present study, the growth performance of different diets was different though similar dietary EAAI were composed.…”

Section: Discussionmentioning

confidence: 68%

Effects of the Replacement of Dietary Fishmeal by the Blend of Tenebrio molitor Meal, Chlorella Meal, Clostridium Autoethanogenum Protein, and Cottonseed Protein Concentrate on Growth, Protein Utilization, and Intestinal Health of Gibel Carp (Carassius gibelio, CAS Ⅴ)

Yu,

Wang,

Jin

et al. 2024

Aquaculture Nutrition

View full text Add to dashboard Cite

The trial was conducted to investigate the effects of the replacement of dietary fishmeal (FM) by the blend of Tenebrio molitor meal (TMM), Chlorella meal (CM), Clostridium autoethanogenum protein (CAP), cottonseed protein concentrate (CPC) on growth, protein utilization and intestinal health of gibel carp (Carassius gibelio, CAS Ⅴ). The FM-based diet was used as the control, and the blended proteins (TMM: CM: CAP: CPC) at ratios of 1 : 1:8 : 2 (BLEND A), 1 : 1:6 : 4 (BLEND B), and 1 : 1:4 : 6 (BLEND C) were used to replace FM at three levels (33%, 67%, 100%), respectively. The results showed that, compared to the control group, growth performance increased significantly when dietary FM was fully replaced by BLEND B (P<0.05), while decreased by BLEND A (P<0.05). The complete substitution of FM with BLEND B significantly upregulated the mRNA expression of intestinal proinflammatory cytokines, anti-inflammatory cytokines, and tight junction-related genes (P<0.05), improving intestinal tissue morphology and health. And it also significantly increased intestinal trypsin activity (P<0.05), upregulated the mRNA expression of amino acid sensory receptor-related and amino acid or peptide transport-related genes (P<0.05), increased protein apparent digestibility coefficient (P<0.05). The 100% substitution of FM with BLEND A significantly upregulated the mRNA expression of intestinal proinflammatory cytokines and downregulated the mRNA expression of anti-inflammatory cytokine il-10 (P <0.05), reduced intestinal villus height (P<0.05), and decreased protein apparent digestibility coefficient (P<0.05). In conclusion, BLEND B could completely substitute dietary FM and was beneficial to the growth and health of gibel carp. Dietary digestible essential amino acids index (DEEAI) was found as an important indicator and should be higher than 79.5% to meet the maximum growth of fish.

show abstract

Section: Discussionmentioning

confidence: 68%

Effects of the Replacement of Dietary Fishmeal by the Blend of Tenebrio molitor Meal, Chlorella Meal, Clostridium Autoethanogenum Protein, and Cottonseed Protein Concentrate on Growth, Protein Utilization, and Intestinal Health of Gibel Carp (Carassius gibelio, CAS Ⅴ)

Yu,

Wang,

Jin

et al. 2024

Aquaculture Nutrition

View full text Add to dashboard Cite

show abstract

“…The total protein content of potato tubers is relatively low (1.0-3.0% FW or 5.0-14.0% DW) but comparable to cereals on a dry basis and better than commonly consumed vegetables 3 . Potato protein has high biological activity due to its high free amino acid score (69.0-76.0%) 4,5 and higher nutritional value than other commonly consumed plant sources due to its high content of essential amino acids 6 . Potato contains all nine essential amino acids 3 , qualitatively superior to many other plant-based proteins 7 .…”

mentioning

confidence: 99%

Genetic architecture of tuber-bound free amino acids in potato and effect of growing environment on the amino acid content

Pandey,

Thompson,

Joshi

et al. 2023

Sci Rep

View full text Add to dashboard Cite

Free amino acids in potato tubers contribute to their nutritional value and processing quality. Exploring the natural variation in their accumulation in tubers across diverse genetic backgrounds is critical to potato breeding programs aiming to enhance or partition their distribution effectively. This study assessed variation in the tuber-bound free amino acids in a diversity panel of tetraploid potato clones developed and maintained by the Texas A&M Potato Breeding Program to explore their genetic basis and to obtain genomic-estimated breeding values for applied breeding purposes. Free amino acids content was evaluated in tubers of 217 tetraploid potato clones collected from Dalhart, Texas in 2019 and 2020, and Springlake, Texas in 2020. Most tuber amino acids were not affected by growing location, except histidine and proline, which were significantly lower (− 59.0%) and higher (+ 129.0%), respectively, at Springlake, Texas (a location that regularly suffers from abiotic stresses, mainly high-temperature stress). Single nucleotide polymorphism markers were used for genome-wide association studies and genomic selection of clones based on amino acid content. Most amino acids showed significant variations among potato clones and moderate to high heritabilities. Principal component analysis separated fresh from processing potato market classes based on amino acids distribution patterns. Genome-wide association studies discovered 33 QTL associated with 13 free amino acids. Genomic-estimated breeding values were calculated and are recommended for practical potato breeding applications to select parents and advance clones with the desired free amino acid content.

show abstract

Seasonal variation of nutritional and bioactive constituents in Polygonatum odoratum

Yuan,

Han,

Huang

et al. 2023

Journal of Food Composition and Analysis

View full text Add to dashboard Cite

Protein Quality of South African Potatoes to Inform Dietary Choices

Cited by 3 publications

References 30 publications

Effects of the Replacement of Dietary Fishmeal by the Blend of Tenebrio molitor Meal, Chlorella Meal, Clostridium Autoethanogenum Protein, and Cottonseed Protein Concentrate on Growth, Protein Utilization, and Intestinal Health of Gibel Carp (Carassius gibelio, CAS Ⅴ)

Effects of the Replacement of Dietary Fishmeal by the Blend of Tenebrio molitor Meal, Chlorella Meal, Clostridium Autoethanogenum Protein, and Cottonseed Protein Concentrate on Growth, Protein Utilization, and Intestinal Health of Gibel Carp (Carassius gibelio, CAS Ⅴ)

Genetic architecture of tuber-bound free amino acids in potato and effect of growing environment on the amino acid content

Seasonal variation of nutritional and bioactive constituents in Polygonatum odoratum

Contact Info

Product

Resources

About