Protein Profiles of Red Bigeye Flesh (Priacanthus Macracanthus)
Nor Salasiah Mohamed,
Amiza Mat Amin,
Dasi Ong
et al.
Abstract:Red bigeye fish with less than 15 cm length are categorized as low-value fish. The aim of this study was to determine the protein profiles of red bigeye flesh. Red bigeye flesh was analyzed for proximate analysis, LC-QTOF-MS analysis and Fourier transform infrared FTIR. It was found that red bigeye flesh contained 17.21% crude protein, 1.82% crude fat, 1.34% ash content and 3.42% carbohydrate. LC-MS/MS analysis revealed 83 unique proteins, including troponin 33, myosin 23, actin 19, tropomyosin 6, and parvalbu… Show more
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