1998
DOI: 10.1002/(sici)1097-4598(199804)21:4<504::aid-mus9>3.0.co;2-d
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Protein phosphorylation in fast and slow chicken skeletal muscles: Effect of denervation

Abstract: We have identified proteins in adult chicken skeletal muscle whose phosphorylation can be used as markers for the mature fast and slow muscle phenotype. These include phosphorylase, phosphorylase kinase, and a cyclic adenosine 3′,5′‐monophosphate (cAMP)‐stimulated, calmodulin‐inhibited 28‐kDa band (markers for fast muscle), a calmodulin‐stimulated 50‐kDa band, and two cAMP‐stimulated bands at 44 and 46 kDa (markers for slow muscle), and the relative concentrations of the regulatory subunits of cAMP‐dependent p… Show more

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Cited by 3 publications
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“…The CaMKII isoforms are possible mediators of the calcium‐regulated fiber type transformations . In particular, δ CaMKII isoforms are associated with the regulation of gene expression and demonstrate muscle‐type specific expression, which is modified by denervation in chickens and mice . The δCaMKII protein was the most abundant CaMKII isoform in the present study (Fig.…”
Section: Discussionmentioning
confidence: 54%
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“…The CaMKII isoforms are possible mediators of the calcium‐regulated fiber type transformations . In particular, δ CaMKII isoforms are associated with the regulation of gene expression and demonstrate muscle‐type specific expression, which is modified by denervation in chickens and mice . The δCaMKII protein was the most abundant CaMKII isoform in the present study (Fig.…”
Section: Discussionmentioning
confidence: 54%
“…Thus, muscular adjustments after TEN or NEU involve sarcolemma‐associated factors, such as laminin‐2/merosin, which influence muscle activity‐dependent remodeling of the fiber architecture . In addition, TEN or NEU may affect molecular aspects of muscle degeneration and regeneration, such as calcium/calmodulin‐dependent kinase II (CaMKII) and tenascin‐C . These proteins are important for neurogenic reactions, such as the increase in fast‐type muscle fibers …”
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confidence: 99%
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