“…The purified basic protein migrated towards the anode at pH 9.3 or greater, and exhibited only a single band on electrophoresis in either direction at different pH values from pH 6-10. A more thorough examination of the amino-acid composition of the native basic protein (14), involving slight modification of the procedures used earlier (4), indicated that the amino-acid composition of this protein is: Asp,,, Thr6, Sern, Glu28, Gly19, Ala6, Val13, Met6, 11e2, LeuM4, Phe6, Lys16, His2, Argii, Try,, with 21 amide-NH2 residues and the complete absence of Pro, Tyr, and cyst(e)ine. This gives a calculated minimal molecular weight of 17,982, a value in close agreement with a value of around 17,900 computed (4) from the results of physical measurements.…”