“…Furthermore, mica surface chemistry hardly alters the morphology, conformation, or association of the molecules, and in general, only causes the molecules, or their complexes, to be weakly immobilized by some area of their surface, preferably mainly by electrostatic adsorption through their exposed hydroxyl groups [ 28 , 29 ]. Therefore, imaging of enzymes by AFM at nearly physiologically relevant conditions, in the presence of reactants, products, or partners, is nowadays even used to understand catalytic pathways that occur through the formation of specific transient quaternary organizations [ 21 , 30 ], or even through large conformational changes upon ligand binding [ 26 , 27 ]. Nonetheless, there have been few studies evaluating protein morphology changes in detail [ 20 , 31 , 32 , 33 , 34 , 35 , 36 ].…”