2016
DOI: 10.1016/j.xphs.2016.03.039
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Protein Nitrogen Determination by Kjeldahl Digestion and Ion Chromatography

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Cited by 83 publications
(44 citation statements)
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“…The quantities were assessed using the Kjeldahl method [22], 3,5-dinitrosalicylic acid colorimetric estimation [23], phenol-sulfuric acid determination [23], the petroleum benzine extraction method, vanillin-glacial acetic acid and perchloric acid colorimetric spectrophotometry [24], the periodate oxidation method [25], an erinitrit-aluminium trichloride assay [23], a high-performance liquid chromatography analysis [23], and the ashing method [26], respectively.…”
Section: Methodsmentioning
confidence: 99%
“…The quantities were assessed using the Kjeldahl method [22], 3,5-dinitrosalicylic acid colorimetric estimation [23], phenol-sulfuric acid determination [23], the petroleum benzine extraction method, vanillin-glacial acetic acid and perchloric acid colorimetric spectrophotometry [24], the periodate oxidation method [25], an erinitrit-aluminium trichloride assay [23], a high-performance liquid chromatography analysis [23], and the ashing method [26], respectively.…”
Section: Methodsmentioning
confidence: 99%
“…As measured previously, AC contains 11.7% of total sugar, 30.6% of total protein, 30.1% of crude fat, 8.1% of triterpenoids, 5.4% of mannitol, 0.35% of flavonoids, and 0.16% of adenosine, which were measured using 3,5-dinitrosalicylic acid colorimetric assay [18], Kjeldahl method [19], petroleum benzene extraction method, vanillin-glacial acetic acid and perchloric acid colorimetric spectrophotometry [20], periodate oxidation method [21], erinitrit-aluminium trichloride assay [18], and high-performance liquid chromatography analysis [18], respectively.…”
Section: Methodsmentioning
confidence: 99%
“…Aer harvesting, the fruiting bodies were placed into a drying oven and dried to a constant weight at 50 C. The fruiting bodies (100 g) were then pulverized, sieved with a 200 mesh sieve, and stored at 4 C for further use. 9 Protein concentrations were determined using the Kjeldahl method (Kjeltec™ 8000, Foss, Hilleroed, Denmark) 19 and fatty acid contents were analyzed using a Soxhlet extractor system (Automatic Fats Analyzer, model 2050, Foss, Hilleroed, Denmark). Total sugar was also determined using the Watt and Merrill method and an ultravioletvisible spectrophotometer (model T6, New Century, Beijing General Instrument Co., Ltd., Beijing, China).…”
Section: Mushroom Cultivation and Preparationmentioning
confidence: 99%