2022
DOI: 10.1021/acsabm.2c00130
|View full text |Cite
|
Sign up to set email alerts
|

Protein–Nanoparticle Complex Structure Determination by Cryo-Electron Microscopy

Abstract: Methods that allow the study of the structure of proteins in complex with nanomaterials promise to enhance our understanding of how biological molecules interface with inorganic materials. We used single-particle cryo-electron microscopy (cryo-EM) to demonstrate the potential for cryo-EM analysis to reveal structural details of protein−nanoparticle complexes. Two protein− nanomaterial complexes, namely, GroEL bound to platinum nanoparticles (GroEL-PtNP) and ferritin bound to an iron oxide nanoparticle, were us… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
3
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(3 citation statements)
references
References 40 publications
0
3
0
Order By: Relevance
“…It was because that soy protein is prone to flocculation and often exists in the form of flocculated particles. As soy proteins are sensitive to the surrounding elements (e.g., temperature, pH, and ionic strength), there are some discrepancies between the above particle size data and those in some references …”
Section: Resultsmentioning
confidence: 81%
See 1 more Smart Citation
“…It was because that soy protein is prone to flocculation and often exists in the form of flocculated particles. As soy proteins are sensitive to the surrounding elements (e.g., temperature, pH, and ionic strength), there are some discrepancies between the above particle size data and those in some references …”
Section: Resultsmentioning
confidence: 81%
“…As soy proteins are sensitive to the surrounding elements (e.g., temperature, pH, and ionic strength), there are some discrepancies between the above particle size data and those in some references. 48 The type of Pickering emulsion was decided by the wettability (expressed by the contact angle θ) of the particles. 49 The contact angle is related to many factors.…”
Section: ■ Introductionmentioning
confidence: 99%
“…Over time, these proteins may disassociate, making room for others with lower concentrations, slower exchange rates or stronger affinities. This phenomenon, encompassing the competitive adherence of proteins to a finite surface based on abundance, affinities and incubation time, is commonly referred to as the “Vroman Effect” [ 52 , 53 ]. This effect holds considerable significance concerning the distribution of particles within the body.…”
Section: Functionalization Of Au Npsmentioning
confidence: 99%