This paper considers how apolipoprotein CII from human plasma lipoproteins and T1 and T2 proteins from egg yolk lipoproteins stimulate the activity of lipoprotein lipase. These activator proteins stabilized the enzyme much more effectively than a thousandfold higher concentration of albumin did, indicating a direct interaction with the enzyme. The effects of the activators were seen also at 1 M NaC1. Thus, forces other than electrostatic are implicated. Centrifugation experiments showed that '251-labeled lipase bound equally well to the emulsion droplets in the absence of activator protein as in its presence. This was true even under conditions when the activator caused a severalfold increase in the rate of hydrolysis. Thus, the activator makes enzyme at the interface more effective in hydrolysis. By optimizing the conditions it was possible to obtain almost as high rates of triglyceride hydrolysis in the absence as in the presence of activator. Thus, the main effect of the activator protein is probably not on a rate-limiting chemical step. Under most conditions, the rate of hydrolysis was much below optimal and activator increased it. This was always the case with phosphatidylcholine/triglyceride emulsions, where the activator enhanced hydrolysis of both lipids. Other experiments showed that the activator enhanced triglyceride hydrolysis in the absence of phospholipids and phospholipid hydrolysis in the absence of triglycerides. It is suggested that interaction with activator orientates the enzyme and/or the lipid substrate for effective hydrolysis at the surface of lipoproteins/model substrates.Lipoprotein lipase is a glycoprotein enzyme which hydrolyzes acylglycerols in plasma lipoproteins at the capillary endothelium (review in [l]). Activator proteins, present on the lipoproteins, enhance the enzyme activity [2]. The primary structure of the human activator, apolipoprotein CII, is known [3], and the activity has been localized to its C-terminal part [4,5]. How it promotes hydrolysis is however not known. The action of the lipase involves several steps [6], any of which could be the site of the activator effect; adsorption of the lipase to the lipid-water interface of the insoluble substrate, formation of an enzyme-substrate (Michaelis) complex at the interface, the chemical steps of catalysis, and finally removal of the products from the site of lipolysis. The following paper [7] considers the mechanism of the product inhibition. This paper considers the possible effects of activator proteins on the other three steps.
MATERIALS AND METHODSLipoprotein lipase was purified from bovine skim milk by chromatography on heparin-Sepharose as Enzyme. Lipoprotein lipase (EC 3.1.1.34) described [8]. 1251-labeled lipoprotein lipase was prepared by the lactoperoxidase method [9] and then repurified and separated from unreacted iodide by chromatography on heparin-Sepharose. The resulting material had the same specific enzyme activity as the unlabeled preparation, and retained its ability to bind to heparin-Sepharose. Lipa...