2021
DOI: 10.3390/agronomy11020317
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Protein Hydrolysates Supplement in the Nutrient Solution of Soilless Grown Fresh Peppermint and Spearmint as a Tool for Improving Product Quality

Abstract: The present study investigated the potential of fresh peppermint (Mentha × piperita L.) and spearmint (Mentha spicata L.) production on a floating raft system combined with a commercial protein hydrolysate supplement (Amino16®) in a nutrient solution aiming to improve plant product quality. Three levels of the protein hydrolysate solution (0, 0.25 and 0.50%) were added in the nutrient solution, and the plants were harvested after twenty-four days. Plant growth characteristics were recorded, and nutritional, es… Show more

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Cited by 14 publications
(21 citation statements)
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“…The protein hydrolysate supplement of the solutions has already been reported to affect both the plant nutritional composition as well as eventually the growth of the plant harvested at the vegetative herbaceous stage [5]. Fresh weight, plant height, and root length in the plants near the flowering stage were significantly affected by the amino acid concentrations, according to the analysis of variance (Table 1).…”
Section: Plant Growthmentioning
confidence: 86%
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“…The protein hydrolysate supplement of the solutions has already been reported to affect both the plant nutritional composition as well as eventually the growth of the plant harvested at the vegetative herbaceous stage [5]. Fresh weight, plant height, and root length in the plants near the flowering stage were significantly affected by the amino acid concentrations, according to the analysis of variance (Table 1).…”
Section: Plant Growthmentioning
confidence: 86%
“…Any change that occurs during plant growth leads to alterations in EC values of the nutrient solution. The water and nutrient absorption by plants during cultivation and the high water and nutrient use efficiency leads to an increase in electrical conductivity in the solutions [5]. Simultaneously, electrical conductivity is also an indication of osmotic pressure in the NS.…”
Section: Ec Ph and Temperature Of The Nutrient Solutionmentioning
confidence: 99%
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