Protein Hydrolysate as a Product of Biotechnological Processing of Fish Filleting Waste

Zarubin, Nikita Yu.; Strokova, N. E.; Kharenko, E. N.; Bredikhina, Olga

doi:10.5593/sgem2020/6.1/s25.039

Cited by 3 publications

(1 citation statement)

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“…The fish were caught by fishing companies in the northern part of the Sea of Okhotsk. The samples were dissected, and the tissues were mixed in a weight ratio typical for the cod processing waste [23]: heads with clavicles and muscle cutoffs-35%; skin with scales-22%; tails with tail fins-5%; spinal bones-20%; viscera (without roe, milt, liver)-18%. The mixture samples were washed with water at 8-12 °C for 20 min, kept frozen at -25 °C for 2 h and ground in a meat grinder with 3 mm hole grid.…”

Section: Collagen Hydrolysate Preparationmentioning

confidence: 99%

An Isotonic Drink containing Pacific cod (<em>Gadus macrocephalus</em>) Processing Waste Collagen Hydrolysate for Prevention of Bone and Cartilage Disorders

Zarubin¹,

Kharenko²,

Bredikhina³

et al. 2022

Preprint

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Malnutrition is one of major factors of bone and cartilage disorders. Pacific cod (Gadus macrocephalus) processing waste is a cheap and highly promising source of bioactive substances, including collagen-derived peptides and amino acids, for bone and cartilage structure stabilization. Addition of these substances to a functional drink is one of the ways to achieve their fast intestinal absorption. Collagen hydrolysate was obtained via enzymatic hydrolysis, ultrafiltration, freeze-drying, and grinding to powder. The lyophilized hydrolysate was a light gray powder with high protein content (>90%), including collagen (about 85% of total protein) and a complete set of essential and non-essential amino acids. The hydrolysate was applicable as a protein food supply or a structure-forming food component due to presence of collagen fiber fragments. An isotonic fitness drink (osmolality 298.1 ± 2.1 mOsm/L) containing the hydrolysate and vitamin C as a cofactor in collagen biosynthesis was prepared. Addition of the hydrolysate did not adversely affect its organoleptic parameters. Production of such functional foods and drinks is one of the beneficial ways of fish processing waste utilization.

show abstract

Section: Collagen Hydrolysate Preparationmentioning

confidence: 99%

An Isotonic Drink containing Pacific cod (<em>Gadus macrocephalus</em>) Processing Waste Collagen Hydrolysate for Prevention of Bone and Cartilage Disorders

Zarubin¹,

Kharenko²,

Bredikhina³

et al. 2022

Preprint

View full text Add to dashboard Cite

show abstract

Current Trends and Prospects of Transforming Animal Waste into Food

Ahsan

Liaqat

Khaliq

et al. 2023

Climate Changes Mitigation and Sustainable Bioenergy Harvest Through Animal Waste

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An Isotonic Drink Containing Pacific Cod (Gadus macrocephalus) Processing Waste Collagen Hydrolysate for Bone and Cartilage Health

Zarubin,

Kharenko,

Bredikhina

et al. 2024

Marine Drugs

View full text Add to dashboard Cite

Malnutrition is one of the major factors of bone and cartilage disorders. Pacific cod (Gadus macrocephalus) processing waste is a cheap and highly promising source of bioactive substances, including collagen-derived peptides and amino acids, for bone and cartilage structure stabilization. The addition of these substances to a functional drink is one of the ways to achieve their fast intestinal absorption. Collagen hydrolysate was obtained via enzymatic hydrolysis, ultrafiltration, freeze-drying, and grinding to powder. The lyophilized hydrolysate was a light gray powder with high protein content (>90%), including collagen (about 85% of total protein) and a complete set of essential and non-essential amino acids. The hydrolysate had no observed adverse effect on human mesenchymal stem cell morphology, viability, or proliferation. The hydrolysate was applicable as a protein food supply or a structure-forming food component due to the presence of collagen fiber fragments. An isotonic fitness drink (osmolality 298.1 ± 2.1 mOsm/L) containing hydrolysate and vitamin C as a cofactor in collagen biosynthesis was prepared. The addition of the hydrolysate did not adversely affect its organoleptic parameters. The production of such functional foods and drinks is one of the beneficial ways of fish processing waste utilization.

show abstract

Protein Hydrolysate as a Product of Biotechnological Processing of Fish Filleting Waste

Cited by 3 publications

References 0 publications

An Isotonic Drink containing Pacific cod (<em>Gadus macrocephalus</em>) Processing Waste Collagen Hydrolysate for Prevention of Bone and Cartilage Disorders

An Isotonic Drink containing Pacific cod (<em>Gadus macrocephalus</em>) Processing Waste Collagen Hydrolysate for Prevention of Bone and Cartilage Disorders

Current Trends and Prospects of Transforming Animal Waste into Food

An Isotonic Drink Containing Pacific Cod (Gadus macrocephalus) Processing Waste Collagen Hydrolysate for Bone and Cartilage Health

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