Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients
Ana R. J. Cabrita,
Margarida R. G. Maia,
Ana P. Alves
et al.
Abstract:The increased fish consumption by the growing human population in the world translates into an increase in fish waste. The reintroduction of these fish by-products into food and feed chains presents economic benefits and contributes to counteracting their negative environmental impact. Under this context, the present study aimed to evaluate the effects of the dietary inclusion of fish hydrolysate and oil obtained from fish waste (experimental diet) in substitution of shrimp hydrolysate and salmon oil (control … Show more
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