2023
DOI: 10.1039/d3ta00446e
|View full text |Cite
|
Sign up to set email alerts
|

Protein fibrillation and hybridization with polysaccharides enhance strength, toughness, and gas selectivity of bioplastic packaging

Abstract: Edible bioplastic films for the preservation of perishable products are urgently needed to prevent food waste and eliminate hunger crises. However, bioplastic film applications are always limited by the tradeoff...

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 14 publications
(1 citation statement)
references
References 59 publications
0
1
0
Order By: Relevance
“…The mechanical properties measured here are similar to those reported previously in other systems based on protein nanofibrils from other protein sources. [21][22][23]37 The soy-based film, however, has a lower tensile strength in both directions compared with the other materials, suggesting its suitability in those packaging applications that require high flexibility and elongation but not necessarily high mechanical strength.…”
Section: Bioplastic Film Characterizationmentioning
confidence: 99%
“…The mechanical properties measured here are similar to those reported previously in other systems based on protein nanofibrils from other protein sources. [21][22][23]37 The soy-based film, however, has a lower tensile strength in both directions compared with the other materials, suggesting its suitability in those packaging applications that require high flexibility and elongation but not necessarily high mechanical strength.…”
Section: Bioplastic Film Characterizationmentioning
confidence: 99%