2005
DOI: 10.1365/s10337-005-0637-1
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Protein Extraction From Cowpea Tissues for 2-D Gel Electrophoresis and MS Analysis

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Cited by 31 publications
(20 citation statements)
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“…2-DE gels and image analysis were performed as described by Vasconcelos et al (2005). Briefly, approximately 200 lg of total protein was loaded onto a rehydrated 11-cm Immobiline DryStrip pH 3-10 or pH 4-10 (GE Healthcare, USA).…”
Section: Two-dimensional Gel Electrophoresis (2-de)mentioning
confidence: 99%
See 1 more Smart Citation
“…2-DE gels and image analysis were performed as described by Vasconcelos et al (2005). Briefly, approximately 200 lg of total protein was loaded onto a rehydrated 11-cm Immobiline DryStrip pH 3-10 or pH 4-10 (GE Healthcare, USA).…”
Section: Two-dimensional Gel Electrophoresis (2-de)mentioning
confidence: 99%
“…The differentially displayed protein spots were excised from the acrylamide gels, destained and digested with sequencing-grade modified trypsin (Promega, Madison, WI, USA), as described by Vasconcelos et al (2005). Matrix-assisted laser desorption ionization-time of flighttandem mass spectrometry (MALDI TOF-TOF-MS/MS) acquisition was performed in an ABI 4700 Proteomics Analyzer (Applied Biosystems) using 3,5 dimethoxy-4-hydroxycinnamic acid as the matrix.…”
Section: Mass Spectrometrymentioning
confidence: 99%
“…Samples (100 mg each) were subjected to protein extraction performed essentially as described by Vasconcelos et al. . Proteins (100 μg per sample) were subjected to in‐solution trypsin digestion as described by Pinheiro et al.…”
mentioning
confidence: 99%
“…After harvesting, EFNs were immediately frozen in liquid nitrogen, freeze-dried and ground to a fine powder. Samples (100 mg each) were subjected to protein extraction performed essentially as described by Vasconcelos et al [5]. Proteins (100 g per sample) were subjected to in-solution trypsin digestion as described by Pinheiro et al [6].…”
mentioning
confidence: 99%
“…3.2.1 Preparation of protein sample and determination of the protein content The total protein of three groups of seeds were extracted by TCA/ acetone precipitation method respectively (Agnieszka and Juan, 2013;Vasconcelos et al, 2005;Wu et al, 2014). The concentration of total protein was measured by Bradford method (1976), and the protein content of three samples was calculated respectively.…”
Section: Methodsmentioning
confidence: 99%