Protein Enrichment of Cassava-Based Dried Distiller’s Grain by Solid State Fermentation Using Trichoderma Harzianum and Yarrowia Lipolytica for Feed Ingredients

Vuong, Mai-Dinh; Thanh, Nguyen-Tien; Chu-Ky, Son; Waché, Yves

doi:10.1007/s12649-020-01262-4

Cited by 12 publications

(10 citation statements)

References 35 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The wet by-product from the ethanol industry has been used for a long time for the purpose of animal feeding in Vietnam. However, the nutrient composition of this potential by-product has not been elucidated, except for little data recently published [10,11]. In contrast, there is a huge bank of data for wheat and corn DDGS which have been published several years [2,[15][16][17].…”

Section: Discussionmentioning

confidence: 99%

“…Fiber, even though does not generate energy, has to be included in the diet to maintain normal physiological functions in the digestive tract [32]. Using molds for fermentation to enrich protein in cassava DDG has been reported by Mai-Dinh Vuong et al with protein content increased from 11.96 to 15.27% using Trichoderma harzianum strain [11], similar results were observed in this study with the protein content increased from the initial value of 16.42% up to 18.08% − 20.7% of dry matter, depending on strains (Table 6). Among used fungal strains, Rhizomucor miehei FCH 116.3 and Thermothelomyces thermophilus FCH 112.2 showed better protein improvement than others.…”

Section: 2mentioning

confidence: 99%

“…For example, authors used rice and DDG in pig feed and showed bene cial effects on animal performance [10]. Cassava DDG has been improved the protein content by solid fermentation with yeasts or molds [11]. However, the potential of these DDGs, especially rice-DDG could be extended because rice is used as the staple food in Vietnam and many Asian countries.…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Rice-Based Distillers’ Dried Grains from Bio-Ethanol Production, a Potential Source of Protein for Food Application

Nguyen,

Cao-Xuan

et al. 2024

Preprint

Self Cite

View full text Add to dashboard Cite

Several bioethanol plants in Vietnam using rice or cassava as raw materialsgenerate a large number of by-products in the form of wet distillers spent grain, which have been underutilized with simple treatment for animal feeding. In this work, the biochemical and nutritional values such as protein (amino acid profile), lipid, fiber, ash, starch, calcium and phosphorous of dried distillers’ grain (DDG) collected from different bioethanolfactories in Vietnam were assessed. The DDG samples were shown to vary in nutrient compositions which depended either on raw materials or ethanol processing technology. Among, rice DDG was shown as the most nutritively valuable with very high protein content (55-80% of dry matter) and appropriate amino acid profile whereas cassava DDG was characterized by a high fiber content and a low protein content (13-16%). The protein in rice based DDG could be enriched by extraction/precipitation and applied for food products. The obtained data suggest that the by-products from rice-based bioethanol are very potential and promise to be used efficiently as ingredients not only for the animal feed industry but also for the food industry.

show abstract

Section: Discussionmentioning

confidence: 99%

Section: 2mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Rice-Based Distillers’ Dried Grains from Bio-Ethanol Production, a Potential Source of Protein for Food Application

Nguyen,

Cao-Xuan

et al. 2024

Preprint

Self Cite

View full text Add to dashboard Cite

show abstract

“…During the processing and utilisation of cassava, stems and leaves usually become waste (Khempaka et al, 2022). Cassava is rich in many substances and functions, for example, proteins and enriched proteins (Vuong et al, 2021). Alamu et al (2020) found that cassava roots contain a large number of micro-and macro-elements, and the water extract of cassava buds can be used as a protective agent against acetaminophen-induced liver injury (Elshamy et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

UPLC-Q-TOF/MS analysis of chemical constituents of methanolic extract from cassava tender stems

Zhang,

Ye,

Xiao

et al. 2023

IFRJ

View full text Add to dashboard Cite

In the processing and utilisation of cassava, stems and leaves usually become waste. The tender stems of cassava were analysed by electrospray ionisation high-performance liquid chromatography-tandem mass spectrometry. Using UPLC BEH C18 column (50 × 2.1 mm; i.d.: 1.7 μm), the mobile phases were H2O (0.1% FA) and CH3CN (0.1% FA), the column temperature was 30°C, and the flow rate was 0.30 mL/min. Mass spectrometry was performed by the Waters SYNAPT G2 HDMS system. This gave excellent reproducibility and avoided the interference of some similar substances. A total of 33 compounds were identified in Bzhe samples of cassava tender stems by this method, mainly cyanosides, catechins, flavonoids, glycosides, glycosides, phospholipids, and other components. The present work provided reference value for the development and utilisation of cassava tender stems.

show abstract

“…Moreover, this production helps to reduce environmental pollutions due to the conversion of waste and byproduct substrates to value-added products [ 3 , 8 , 9 , 17 ]. Y. lipolytica utilizing waste as a raw cassava (bioethanol industry by-product) reduces poisonous cyanide concentration to a safe level [ 18 ]. The yeast has relatively low nutritional requirements, showing very high growth potential, and its culture is independent of geographic and weather conditions and fresh water availability [ 6 , 19 , 20 , 21 ].…”

Section: Introductionmentioning

confidence: 99%

Yarrowia lipolytica as an Alternative and Valuable Source of Nutritional and Bioactive Compounds for Humans

Jach

Malm

2022

Molecules

View full text Add to dashboard Cite

Yarrowia lipolytica, an oleagineous species of yeast, is a carrier of various important nutrients. The biomass of this yeast is an extensive source of protein, exogenous amino acids, bioavailable essenctial trace minerals, and lipid compounds as mainly unsaturated fatty acids. The biomass also contains B vitamins, including vitamin B12, and many other bioactive components. Therefore, Y. lipolytica biomass can be used in food supplements for humans as safe and nutritional additives for maintaining the homeostasis of the organism, including for vegans and vegetarians, athletes, people after recovery, and people at risk of B vitamin deficiencies.

show abstract

Protein Enrichment of Cassava-Based Dried Distiller’s Grain by Solid State Fermentation Using Trichoderma Harzianum and Yarrowia Lipolytica for Feed Ingredients

Cited by 12 publications

References 35 publications

Rice-Based Distillers’ Dried Grains from Bio-Ethanol Production, a Potential Source of Protein for Food Application

Rice-Based Distillers’ Dried Grains from Bio-Ethanol Production, a Potential Source of Protein for Food Application

UPLC-Q-TOF/MS analysis of chemical constituents of methanolic extract from cassava tender stems

Yarrowia lipolytica as an Alternative and Valuable Source of Nutritional and Bioactive Compounds for Humans

Contact Info

Product

Resources

About