2014
DOI: 10.1002/elsc.201300042
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Protein engineering of laccase to enhance its activity and stability in the presence of organic solvents

Abstract: In our previous study, we reported an increase in the thermal stability of bacterial laccase from Bacillus sp. HR03 using site‐directed mutagenesis. Three‐dimensional model of this enzyme showed a negative patch in the connecting loop between domains 1 and 2. In the present study, the stability of laccase in organic solvents was improved by introducing nonpolar (E188 → A, I, L, and V) and positively charged (E188 → K and R) residues in this region by site‐directed mutagenesis. Irreversible thermoinactivation, … Show more

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Cited by 54 publications
(32 citation statements)
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“…Incubation of the best mutant, 4‐OT A33I/FYA, for 10 h in the presence of 50 % ethanol resulted in only 25 % loss of activity, whereas the parental enzyme 4‐OT FYA lost all its activity upon incubation for 1 h in 10 % ethanol. 4‐OT A33I/FYA also showed an increase in thermostability compared to 4‐OT FYA, an effect that has also been observed for other enzymes that have been engineered towards increased solvent tolerance . We further show that 4‐OT A33I/FYA can be used to efficiently catalyze the Michael‐type addition of 3 to 4 a in the presence of 40 % ethanol, which permitted the use of a higher substrate loading (up to 15 m m 4 a ).…”
Section: Discussionsupporting
confidence: 71%
“…Incubation of the best mutant, 4‐OT A33I/FYA, for 10 h in the presence of 50 % ethanol resulted in only 25 % loss of activity, whereas the parental enzyme 4‐OT FYA lost all its activity upon incubation for 1 h in 10 % ethanol. 4‐OT A33I/FYA also showed an increase in thermostability compared to 4‐OT FYA, an effect that has also been observed for other enzymes that have been engineered towards increased solvent tolerance . We further show that 4‐OT A33I/FYA can be used to efficiently catalyze the Michael‐type addition of 3 to 4 a in the presence of 40 % ethanol, which permitted the use of a higher substrate loading (up to 15 m m 4 a ).…”
Section: Discussionsupporting
confidence: 71%
“…Similarly, the catalytic activity of laccase in S. carnis CPF-05 was almost lost when 10% of the organic solvents added (Olajuyigbe and Fatokun, 2017). In addition, the solvent tolerance of the enzyme is considered to be positively correlated with the thermal stability, which is also in line with the thermoactive and solvent tolerance of Lac 37 II in this study (Rasekh et al, 2014).…”
Section: Effect Of Organic Solvents On Activity Of Lac 37 IIsupporting
confidence: 78%
“…As the potential application of industrial biocatalysts would be greatly expanded if the enzyme could function at high temperatures and non-natural environments, therefore the enzyme activity and stability was studied in the presence of few organic solvents [15]. Due to the replacement of conventional organic solvents by ionic liquids here the experimental combination of rational and random protein engineering approaches has been successfully applied for enzyme modification to evaluate its performance in these solvents.…”
Section: Resultsmentioning
confidence: 99%
“…1), therefore substitution with any kinds of amino acids (charged, hydrophobic or polar) could affect the stability due to either electrostatic, hydrophobic, -, cation-or anion-interactions. It has already been shown in previous studies that replacing Glu 188 with hydrophobic (I, A) and positive charged (K) residues enhances the thermal stability and organic solvent tolerance of the enzyme [14,15]. Since it was not clear which residue(s) would be the optimal replacements for Glu 188 , we decided to use site saturation mutagenesis/screening.…”
Section: Mutation Designmentioning
confidence: 98%