1999
DOI: 10.1016/s0378-5173(99)00023-x
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Protein encapsulation in biodegradable amphiphilic microspheres

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Cited by 56 publications
(35 citation statements)
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“…Aging of the films in water prior to exposure to BSA decreased the hydrophobicity of the films as the ester linkages were hydrolyzed and in turn correlated with a significant decrease in the initial BSA adsorption rate. This behavior is consistent with the expected trend that decreased surface hydrophobicity favors decreased protein adsorption (61).…”
Section: Protein Instability During Plg Depot Releasesupporting
confidence: 79%
“…Aging of the films in water prior to exposure to BSA decreased the hydrophobicity of the films as the ester linkages were hydrolyzed and in turn correlated with a significant decrease in the initial BSA adsorption rate. This behavior is consistent with the expected trend that decreased surface hydrophobicity favors decreased protein adsorption (61).…”
Section: Protein Instability During Plg Depot Releasesupporting
confidence: 79%
“…13,26 During the fabrication process, the microspheres were obtained by centrifugation, and the supernatant was collected to determine the amount of protein not encapsulated. The mass of protein encapsulated in microspheres could be easily calculated by mass balance, and then the protein encapsulation efficiency was determined by dividing the mass of the loaded protein by the initial mass of protein.…”
Section: Determination Of the Bsa Content In The Microspheresmentioning
confidence: 99%
“…Microspheres based on monomethoxypoly(oxyethylene)-poly(lactic acid) diblock copolymers (MPOE-PLA) did not avoid incomplete release either. Indeed, a plateau was reached after approximately 10 days of BSA release from these microspheres (Bouillot et al, 1999). Brush-like branched polyesters, obtained by grafting PLGA onto poly(vinyl alcohol) (PVA) backbones, were also investigated to allow modification of the release pattern over a broader range (Frauke Pistel et al, 2001).…”
Section: Use Of a More Hydrophilic Polymermentioning
confidence: 99%