Protein content of breast milk of Indian mothers with malnourished children

Mukherji, P. S.; Anwikar, A. K.

doi:10.1007/bf02874717

Cited by 3 publications

(7 citation statements)

References 3 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The remaining records (35.3%) did not mention the time of milk collection ( Supplementary Table S1 ). Only four studies (11.8%) reported whether foremilk [ 68 , 74 , 85 ] or hind milk [ 49 ] was collected. A total of 15 records reported data on colostrum, 11 on transitional, and 24 on mature milk for one or more nutrients.…”

Section: Resultsmentioning

confidence: 99%

“…Only 13 records mentioned the nutritional status of mothers, of which six used Body Mass Index (BMI) for classification [ 49 , 58 , 83 , 84 , 88 , 89 ]. Effect of maternal diet (type of diet/dietary intake) on macronutrient composition of milk was reported by 10 records [ 65 , 68 , 69 , 70 , 71 , 72 , 73 , 74 , 76 , 81 ]. Therefore, maternal health, dietary intake, or nutritional status data were reported by limited records.…”

Section: Resultsmentioning

confidence: 99%

“…As comparative BMI records were limited, we elucidated individual records which reported maternal nutritional status. There were nine additional records which could be used for this interpretation (two reported BMI [ 49 , 84 ], five reported weight [ 55 , 67 , 68 , 72 , 81 ] and two directly reported the nutritional status [ 74 , 78 ]. This individual records assessment indicated that protein in transitional milk of normal-nourished mothers [ 72 , 78 , 84 ] was between 1.08 and 2.38 g/100 mL.…”

Section: Discussionmentioning

confidence: 99%

“…This individual records assessment indicated that protein in transitional milk of normal-nourished mothers [ 72 , 78 , 84 ] was between 1.08 and 2.38 g/100 mL. Similarly, the amount of protein in mature milk of normal nourished mothers was 0.94–1.63 g/100 mL [ 55 , 68 , 72 , 78 , 83 ] but was slightly higher (0.86–1.22 g/100 mL; not significant) than that reported for undernourished mothers [ 55 , 74 , 81 , 83 ]. Therefore, basis this review, we observe there may be a mild association of maternal BMI on milk protein (specially in colostrum), but needs to be further confirmed as data on maternal BMI and milk protein composition was limited.…”

Section: Discussionmentioning

confidence: 99%

“…The units reported by all the above studies was either g/100 mL or g/100 g or% of nutrient in human milk. Since these units are comparable, all 34 records were included in the review ( Supplementary Table S1 ) [ 43 , 49 , 55 , 58 , 62 , 63 , 64 , 65 , 66 , 67 , 68 , 69 , 70 , 71 , 72 , 73 , 74 , 75 , 76 , 77 , 78 , 79 , 80 , 81 , 82 , 83 , 84 , 85 , 86 , 87 , 88 , 89 , 90 ]. One article published in 1958 reported data from two studies [ 43 ].…”

Section: Methodsmentioning

confidence: 99%

See 4 more Smart Citations

Century Wide Changes in Macronutrient Levels in Indian Mothers’ Milk: A Systematic Review

Khanna¹,

Yalawar

Verma

et al. 2022

Nutrients

View full text Add to dashboard Cite

The purpose of this systematic review was to understand Indian mothers’ milk composition and report changes in it over the past 100 years. A review was conducted in accordance with PRISMA and registered with PROSPERO (CRD42022299224). All records published between 1921 and 2021 were identified by searching databases Google Scholar, ResearchGate, PubMed, and the Cochrane Database of Systematic Reviews. All observational, interventional, or supplementation studies reporting macronutrients (protein, fat, lactose) in milk of Indian mothers, delivering term infants, were included. Publications on micronutrients, preterm, and methods were excluded. Milk was categorized into colostrum, transitional, and mature. In all, 111 records were identified, of which 34 were included in the final review. Fat ranged from 1·83 to 4·49 g/100 mL, 2·6 to 5·59 g/100 mL, and 2·77 to 4·78 g/100 mL in colostrum, transitional, and mature milk, respectively. The protein was higher in colostrum (1·54 to 8·36 g/100mL) as compared to transitional (1·08 to 2·38 g/100 mL) and mature milk (0·87 to 2·33 g/ 100 mL). Lactose was lower in colostrum (4·5–6·47 g/100 mL) as compared to transitional (4·8–7·37 g/100 mL) and mature milk ranges (6·78–7·7 g/100 mL). The older studies (1950–1980) reported higher fat and protein in colostrum as compared to subsequent time points. There were variations in maternal nutritional status, diet, socioeconomic status , and regions along with study design specific differences of time or methods of milk sampling and analysis. Additionally, advancements in methods over time make it challenging to interpret time trends. The need for conducting well-designed, multicentric studies on nutrient composition of Indian mother’s milk using standardized methods of sampling and estimation for understanding the role of various associated factors cannot be undermined.

show abstract

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

See 3 more Smart Citations

Century Wide Changes in Macronutrient Levels in Indian Mothers’ Milk: A Systematic Review

Khanna¹,

Yalawar

Verma

et al. 2022

Nutrients

View full text Add to dashboard Cite

show abstract

A Quantitative Estimation of the Amount of Sugar in Fruits Jam Available in Bangladesh

Ahmmed¹,

Islam²,

Islam³

2015

SJAC

View full text Add to dashboard Cite

This paper deals with the study of sugar in fruits jam of different brands available in the market of Bangladesh.Sugar is a biochemical parameter. The term sugar related to total sugar, reducing sugar and non reducing sugar. Amounts of reducing sugar, non-reducing sugar and total sugar of different fruit's jams available in Bangladesh were determined. The reducing sugar content of different jams ranges from 28.00 % to 60.30 %. The highest amount of reducing sugar (60.30%) was found in Nur mixed Jam and the lowest (28.00%) in Agrokomerc Pineapple Jam. The reducing sugar content of different jams ranges from 28.00 % to 60.30 %. The highest amount of reducing sugar (60.30%) was found in Nur mixed Jam and the lowest (28.00%) in Agrokomerc Pineapple Jam. The total sugar content of different jams ranges from 38.86% to 62.53%. The highest amount of total sugar (62.53%) was found in Nur Apple Jam and the lowest amount of total sugar (38.86%) was found in Agrokomerc Pineapple Jam. Non reducing sugar content of Jams was found in range of 05.33 % to 25.17 %. The highest amount of non reducing sugar (25.17 %) was found in Best Food Orange Marmalade Jam and the lowest (05.33 %) in Nur Apple Jam. The percentage of sugar was determined by using biochemical methods.

show abstract