1994
DOI: 10.1111/j.1600-0536.1994.tb01913.x
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Protein contact dermatitis associated with food allergy to fish

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Cited by 12 publications
(3 citation statements)
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“…DE alone or in the context of antigen exposure also increases expression of the Th2 cytokines IL-4 and IL-13, while decreasing expression of the Th1 cytokine IFN-γ [30-32]. Exposure to DE causes oxidative stress in target cells [28,33] through development of reactive oxygen species (ROS) that induce the transcription of phase II enzymes including heme-oxygenase 1 (HO-1) and catalase [33,34].…”
Section: Introductionmentioning
confidence: 99%
“…DE alone or in the context of antigen exposure also increases expression of the Th2 cytokines IL-4 and IL-13, while decreasing expression of the Th1 cytokine IFN-γ [30-32]. Exposure to DE causes oxidative stress in target cells [28,33] through development of reactive oxygen species (ROS) that induce the transcription of phase II enzymes including heme-oxygenase 1 (HO-1) and catalase [33,34].…”
Section: Introductionmentioning
confidence: 99%
“…The development of immediate contact reactions usually requires repeated skin contact although earlier sensitization through ingestion can also result in protein contact dermatitis (2, 3). Previous cases of contact urticaria after handling seafood have been already reported (4).…”
Section: Discussionmentioning
confidence: 99%
“…They concluded that 4 main groups of ''proteins'' cause PCD: (i) fruits, vegetables, spices and plants; (ii) animal proteins; (iii) grains; (iv) enzymes. Since then, additional cases of PCD caused by the above agents have been reported (5)(6)(7)(8)(9)(10)(11)(12)(13)(14)(15)(16)(17)(18)(19)(20)(21). PCD is mostly occupational and develops on the hands and forearms (4).…”
Section: Discussionmentioning
confidence: 99%