Protein contact dermatitis and food allergy to mare milk

Doyen, Virginie; Leduc, V.; Corazza, Francis; Mairesse, M.; Ledent, C.; Michel, Olivier

doi:10.1016/j.anai.2013.02.004

Cited by 16 publications

(11 citation statements)

References 10 publications

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“…Similar cases of immediate reaction secondary to percutaneously sensitization have been described with soy‐based ingredients in cosmetic products, mare's milk‐based organic cosmetics and oat proteins contained in topical products …”

supporting

confidence: 54%

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Donkey's milk allergy

2017

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supporting

confidence: 54%

“…A combination of type I and type IV hypersensitivities is suggested . We demonstrated the type I hypersensitivity mechanism with the positivity of the skin prick test.…”

mentioning

confidence: 57%

Donkey's milk allergy

2017

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“…In our cases, the allergy was induced through a percutaneous pathway, as they never ingested DM before. This is consistent with previous data, describing how cosmetics containing food proteins could be a risk of subsequent development of allergic reactions in patients with skin barrier dysfunctions such as in patient 2 and in very similar case reports of food allergy to DM and HM …”

supporting

confidence: 93%

“…This is consistent with previous data, describing how cosmetics containing food proteins could be a risk of 6,7 such as in patient 2 and in very similar case reports of food allergy to DM 3 and HM. 8,9 In conclusion, we identified lysozyme as a molecule responsible for allergic reactions to DM. The high cross-reactivity with HM lysozyme is suggesting caution when using HM in DM-allergic subjects and vice versa.…”

Section: Funding Informationmentioning

confidence: 73%

Lysozyme, a new allergen in donkey's milk

Martini

Swiontek

Antonicelli

et al. 2018

Clin Experimental Allergy

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“…-Dairy products: milk [12,13], cheese. We report a single case of sensitisation to Reblochon cheese in a cook, a cheese he used to make cheese pizzas, and another case of milk sensitisation in a cheesemonger.…”

Section: Edible Proteinsmentioning

confidence: 99%

Occupational protein contact dermatitis

Barbaud

Poreaux

Penven

et al. 2015

European Journal of Dermatology

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Occupational contact dermatitis is generally caused by haptens but can also be induced by proteins causing mainly immunological contact urticaria (ICU); chronic hand eczema in the context of protein contact dermatitis (PCD). In a monocentric retrospective study, from our database, only 31 (0.41%) of patients with contact dermatitis had positive skin tests with proteins: 22 had occupational PCD, 3 had nonoccupational PCD, 5 occupational ICU and 1 cook had a neutrophilic fixed food eruption (NFFE) due to fish. From these results and analysis of literature, the characteristics of PCD can be summarized as follows. It is a chronic eczematous dermatitis, possibly exacerbated by work, suggestive if associated with inflammatory perionyxix and immediate erythema with pruritis, to be investigated when the patient resumes work after a period of interruption. Prick tests with the suspected protein-containing material are essential, as patch tests have negative results. In case of multisensitisation revealed by prick tests, it is advisable to analyse IgE against recombinant allergens. A history of atopy, found in 56 to 68% of the patients, has to be checked for. Most of the cases are observed among food-handlers but PCD can also be due to non-edible plants, latex, hydrolysed proteins or animal proteins. Occupational exposure to proteins can thus lead to the development of ICU. Reflecting hypersensitivity to very low concentrations of allergens, investigating ICU therefore requires caution and prick tests should be performed with a diluted form of the causative protein-containing product. Causes are food, especially fruit peel, non-edible plants, cosmetic products, latex, animals.Key words: protein contact dermatitis, chronic hand eczema, prick test, protein allergy, immunological contact urticaria, neutrophilic fixed food eruption O ccupational contact dermatitis is generally caused by haptens but it can also be induced by proteins causing immunological contact urticaria (ICU), chronic hand eczema in the context of protein contact dermatitis (PCD) or less common skin conditions. We report the results of a retrospective study on occupational protein dermatitis carried out in our dermatology and allergology department and provide an update on the characteristics of occupational skin diseases induced by proteins and on the causative factors found in our study and in a review of literature.

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Protein contact dermatitis and food allergy to mare milk

Cited by 16 publications

References 10 publications

Donkey's milk allergy

Donkey's milk allergy

Lysozyme, a new allergen in donkey's milk

Occupational protein contact dermatitis

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