2023
DOI: 10.3892/or.2023.8616
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Protein components of maple syrup as a potential resource for the development of novel anti‑colorectal cancer drugs

Tetsushi Yamamoto,
Ryota Shiburo,
Yoshie Moriyama
et al.

Abstract: Maple syrup is a natural sweetener consumed worldwide. Active ingredients of maple syrup possess antitumor effects; however, these ingredients are phenolic compounds. The present study aimed to investigate components other than phenolic compounds that may have antitumor effects against colorectal cancer (CRC). Cell proliferation assays demonstrated that treatment with the more than 10,000 molecular weight fraction significantly inhibited viability in DLD-1 cells. Therefore, we hypothesized that the protein com… Show more

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