2016
DOI: 10.1007/978-3-319-27216-0_8
|View full text |Cite
|
Sign up to set email alerts
|

Protein Complex Production in Alternative Prokaryotic Hosts

Abstract: Research for multiprotein expression in nonconventional bacterial and archaeal expression systems aims to exploit particular properties of "alternative" prokaryotic hosts that might make them more efficient than E. coli for particular applications, especially in those areas where more conventional bacterial hosts traditionally do not perform well. Currently, a wide range of products with clinical or industrial application have to be isolated from their native source, often microorganisms whose growth present n… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
2
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 92 publications
0
2
0
Order By: Relevance
“…The nature of these proteins (significant hydrophobic pattern, high content of amino acidic residues, requirements of high salt concentrations to promote protein folding and stability, requirements related to the activity of chaperons involved in their folding, etc.) makes difficult the production of soluble and active forms when using E. coli as the host for gene expression [10]. Some recent studies have combined different strategies to address this problem.…”
Section: Introductionmentioning
confidence: 99%
“…The nature of these proteins (significant hydrophobic pattern, high content of amino acidic residues, requirements of high salt concentrations to promote protein folding and stability, requirements related to the activity of chaperons involved in their folding, etc.) makes difficult the production of soluble and active forms when using E. coli as the host for gene expression [10]. Some recent studies have combined different strategies to address this problem.…”
Section: Introductionmentioning
confidence: 99%
“…Often P. putida KT2440, and sometimes the P. putida species, is described as Generally Regarded as Safe, or GRAS, indicating it is safe to use as a food additive (Nutrition, ) (e.g. (Aparicio et al ., ; Arnfinnsdottir et al ., ; Belda et al ., ; Bojanovic, ; Calero et al ., ; Cesarini et al ., ; Choi et al ., ; Classen and Pietruszka, ; Cook et al ., ; Cornelissen et al ., ; Cuenca et al ., ; Domröse et al ., ; Dvorak and de Lorenzo, ; Escapa et al ., ; Fröhlich et al ., ; Gemperlein et al ., ; Gómez et al ., ; Gong et al ., ; de las Heras and de Lorenzo, ; Jayakody et al ., ; Kahlon, ; Kim et al ., ; Klein et al ., ; Köppen et al ., ; Kusumawardhani et al ., ; Lee and Wendisch, ; Lieder et al ., ; Loeschcke and Thies, ; Martínez et al ., ; Mindt et al ., ; Nikel and de Lorenzo, ; Pandi et al ., ; Pernicova et al ., ; Poblete‐Castro et al ., ; Puchałka et al ., ; Ravi et al ., ; Rühl et al ., ; Sun et al ., ; Taghavi et al ., ; Troeschel et al ., ; Wang et al ., ; Weyens et al ., ; Wierckx et al ., ; Wu et al ., )).…”
mentioning
confidence: 99%