2019
DOI: 10.1007/978-3-319-77830-3_52
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Protein-Based Hydrogels

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Cited by 19 publications
(15 citation statements)
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“…Biomaterials for cell culture applications are designed to mimic aspects of the ECM and provide researchers with methods to better understand cell behaviors. Protein-based hydrogels (i.e., water-swollen networks of polymers) are attractive biomaterials owing to their similarity to in vivo cellular microenvironments, biocompatibility, biodegradability and tunable mechanical properties ( Drury and Mooney, 2003 ; Panahi and Baghban-Salehi, 2019 ). Recently, we developed a bioengineered hydrogel composed of HTM cells and ECM biopolymers found in the native HTM tissue, and demonstrated its viability for investigating cell-ECM interactions under normal and simulated glaucomatous conditions in both 2D and 3D conformations ( Li et al, 2021a ; Li et al, 2021b ).…”
Section: Introductionmentioning
confidence: 99%
“…Biomaterials for cell culture applications are designed to mimic aspects of the ECM and provide researchers with methods to better understand cell behaviors. Protein-based hydrogels (i.e., water-swollen networks of polymers) are attractive biomaterials owing to their similarity to in vivo cellular microenvironments, biocompatibility, biodegradability and tunable mechanical properties ( Drury and Mooney, 2003 ; Panahi and Baghban-Salehi, 2019 ). Recently, we developed a bioengineered hydrogel composed of HTM cells and ECM biopolymers found in the native HTM tissue, and demonstrated its viability for investigating cell-ECM interactions under normal and simulated glaucomatous conditions in both 2D and 3D conformations ( Li et al, 2021a ; Li et al, 2021b ).…”
Section: Introductionmentioning
confidence: 99%
“…For instance, collagen and polylysine-based hydrogels are also known. 59 However, based on their response to stimuli like pH, temperature, electric field, magnetic field and redox potential, these hydrogels can be referred to as stimuli-responsive hydrogels. 60…”
Section: Types Of Hydrogelsmentioning
confidence: 99%
“…Rheological evaluation of the protein nanohydrogels demonstrates the impact of environmental variables such as pH, temperature, enzyme concentration, and ion concentration on rheological characteristic parameters such as viscoelastic characteristics, gelation time, gel strength, yield-strain, and various properties such as stiffness, gelation kinetics, viscoelastic regions, relative liquid–solid properties, and relaxation time scale [ 86 ]. Oscillation rheology is used to study the rheological behavior.…”
Section: Characterization Of Milk Protein Hydrogelsmentioning
confidence: 99%