“…The adsorption of proteins at interfaces is a fundamental step in many natural, biomimetic and applied processes. [1] In the last three decades, this phenomenon has been investigated at the gas/liquid, [2,3] solid/liquid [4][5][6][7] or the non-polarized liquid/liquid interfaces, [8][9][10][11][12] and also at the polarized liquid/liquid interfaces, i. e., the interfaces between two immiscible electrolyte solutions (ITIES). [13][14][15][16][17][18][19][20] The latter system has allowed to investigate the effects of the interfacial potential difference on the adsorption behavior of proteins such as bovine serum albumin, [13,14] glucose oxidase, [15] haemoglobin, [16] lysozyme, [17,18] or myoglobin, [20] as well as the effects of the adsorbed layer on the ion transfer kinetics.…”