Protective role of vitamin E against acrylamide-induced testicular toxicity from pregnancy to adulthood: insights into oxidative stress and aromatase regulation

Acrylamide in food products and the role of electrochemical biosensors in its detection: a comprehensive review

“…A study on rats revealed that acrylamide adversely affects hormones, oxidant–antioxidant parameters, and testicular structure. 28 Furthermore, exposure to acrylamide has resulted in delayed growth and a decrease in sperm reserves in male mice, associated with reduced concentrations of testosterone and prolactin. 29,30 In females exposed to acrylamide, negative effects have been observed on granulosa cells, the number of yellow bodies, and the production of progesterone.…”