1970
DOI: 10.1007/bf00714018
|View full text |Cite
|
Sign up to set email alerts
|

Protective properties of petroleum lubricating oils

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4

Citation Types

0
4
0

Year Published

2011
2011
2011
2011

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(4 citation statements)
references
References 0 publications
0
4
0
Order By: Relevance
“…This is consistent with other studies, and it has been suggested to be the result of the excess water in the mineral oil actually decreasing the operating viscosity, thus decreasing the film thickness to the point where metal‐to‐metal contact occurs . Other suggested reasons for this include the electrochemical corrosion influence of water and other constituents of the mineral oil on the metal and the fact that mineral oils cannot displace water from metal surfaces . Common mitigation techniques for these phenomena include the addition of low‐solubility corrosion inhibitors, additives to specifically mitigate the deleterious effects of water and the use of non‐ionic surfactants as emulsifying agents .…”
Section: Resultsmentioning
confidence: 99%
See 3 more Smart Citations
“…This is consistent with other studies, and it has been suggested to be the result of the excess water in the mineral oil actually decreasing the operating viscosity, thus decreasing the film thickness to the point where metal‐to‐metal contact occurs . Other suggested reasons for this include the electrochemical corrosion influence of water and other constituents of the mineral oil on the metal and the fact that mineral oils cannot displace water from metal surfaces . Common mitigation techniques for these phenomena include the addition of low‐solubility corrosion inhibitors, additives to specifically mitigate the deleterious effects of water and the use of non‐ionic surfactants as emulsifying agents .…”
Section: Resultsmentioning
confidence: 99%
“…Other suggested reasons for this include the electrochemical corrosion influence of water and other constituents of the mineral oil on the metal and the fact that mineral oils cannot displace water from metal surfaces . Common mitigation techniques for these phenomena include the addition of low‐solubility corrosion inhibitors, additives to specifically mitigate the deleterious effects of water and the use of non‐ionic surfactants as emulsifying agents . However, such mitigation techniques would not be necessary for the vegetable oil stocks, as they already retain their high lubricity, low friction levels and good surface protection properties in an unmodified form at extremely high levels of relative humidity.…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations