Our system is currently under heavy load due to increased usage. We're actively working on upgrades to improve performance. Thank you for your patience.
2015
DOI: 10.1016/j.jjcc.2015.03.011
|View full text |Cite
|
Sign up to set email alerts
|

Protective effects of n-3 polyunsaturated fatty acids levels in patients with acute myocardial infarction – A new target to prevent reperfusion injury

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
2
0

Year Published

2016
2016
2017
2017

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 13 publications
(12 reference statements)
0
2
0
Order By: Relevance
“…[1][2][3][4] Fish oil includes n-3 polyunsaturated fatty acids (PUFAs), among which eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are known to be inversely associated with the extent of atherosclerosis, cardiovascular events, and mortality. [5][6][7][8][9][10][11][12] …”
mentioning
confidence: 99%
“…[1][2][3][4] Fish oil includes n-3 polyunsaturated fatty acids (PUFAs), among which eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are known to be inversely associated with the extent of atherosclerosis, cardiovascular events, and mortality. [5][6][7][8][9][10][11][12] …”
mentioning
confidence: 99%
“…Therefore, our data suggest that insufficient secondary prevention at admission combined with suboptimal in-hospital treatment may contribute to the dismal outcome. The use of new cardioprotective strategies, such as n-3 polyunsaturated fatty acids, may reduce plaque burden and stabilize plaque components leading to a reduced rate of complications [24]. It has been reported that the symptoms of recurrent infarction were not similar to those of the first infarction [25].…”
Section: Discussionmentioning
confidence: 99%