2020
DOI: 10.4067/s0717-95022020000300804
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Protective Effects of Honey, Apis mellifera Meda Skorikov, on Ischemia-Reperfusion Induced Muscle Injury

Abstract: GHOLAMI, M. R.; ABBASZADEH, A.; ANBARI, K.; KHAKSARIAN, M.; SHABOONI, F.; KHAYAT, Z. K.; KHORRAMABADI, R. M. & GHARRAVI, A. M. Protective effects of honey, Apis mellifera meda skorikov, on ischemia-reperfusion induced muscle injury. Int. J. Morphol., 38(3):804-810, 2020. SUMMARY:Honey is a natural antioxidant that its protective effects have been proven against ischemia-reperfusion (IR) injury. The aim of this study was to evaluate the ameliorative effect of Persian Honey, Apis mellifera meda skorikov, on gast… Show more

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Cited by 3 publications
(3 citation statements)
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“…I/R is defined as a complex condition and as its name implies includes a stage of reduction or cessation of blood flow to the tissue and after a while reestablishment of the blood flow and may affect various organs of the body [26,27]. Restoration of blood flow following the initial phase of ischemia causes a new wave of organ damage [28,29]. Researchers have reported the loss of germ cells and the destruction of the epithelium of the seminiferous tubules after testicular I/R injury [4].…”
Section: Discussionmentioning
confidence: 99%
“…I/R is defined as a complex condition and as its name implies includes a stage of reduction or cessation of blood flow to the tissue and after a while reestablishment of the blood flow and may affect various organs of the body [26,27]. Restoration of blood flow following the initial phase of ischemia causes a new wave of organ damage [28,29]. Researchers have reported the loss of germ cells and the destruction of the epithelium of the seminiferous tubules after testicular I/R injury [4].…”
Section: Discussionmentioning
confidence: 99%
“…The increment of consumption of plant derived natural antioxidants can be a compensatory way to reduce the harmful effects of ROS [18][19][20]. Ziziphus nummularia or Ramilak is an important plant in the Rhamnaceae family.…”
Section: Introductionmentioning
confidence: 99%
“…La miel es una rica fuente de antioxidantes enzimáticos y no enzimáticos que son responsables de sus propiedades antioxidantes. Estos antioxidantes son el ácido ascórbico; tocoferoles, catalasa (CAT), superóxido dismutasa (SOD), glutatión reducido (GSH) y flavonoides como pinocembrina, quercetina, kaempferol y otros compuestos incluyen ácidos fenólicos (Gholami et al, 2020). Además, por medio de numerosos estudios se ha confirmado que las mieles más oscuras tendrían mayor poder antioxidante por ser más ricas en compuestos fenólicos como flavonoides y taninos (Schencke et al, 2016).…”
Section: Introductionunclassified