2020
DOI: 10.1155/2020/1490316
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Protective Effects of Dietary Antioxidants against Vanadium-Induced Toxicity: A Review

Abstract: Vanadium (V) in its inorganic forms is a toxic metal and a potent environmental and occupational pollutant and has been reported to induce toxic effects in animals and people. In vivo and in vitro data show that high levels of reactive oxygen species are often implicated in vanadium deleterious effects. Since many dietary (exogenous) antioxidants are known to upregulate the intrinsic antioxidant system and ameliorate oxidative stress-related disorders, this review evaluates their effectiveness in the treatment… Show more

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Cited by 49 publications
(36 citation statements)
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“…E (100 mg/kg diet) against DNA damage in rats with CuO nanoparticles toxicity (250 mg/kg diet). Our outcomes are in settlement with a new study reporting potential anticipatory effects of dietary antioxidants, including vitamin E, ascorbic acid, phytosterols, polyphenols, and medicinal plants extracts against vanadium-induced DNA damage [ 103 ]. Another study showed that curcumin supplementation reduced genomic and cellular DNA damage in mice exposed to 390 ppm Cu [ 91 ].…”
Section: Discussionmentioning
confidence: 80%
“…E (100 mg/kg diet) against DNA damage in rats with CuO nanoparticles toxicity (250 mg/kg diet). Our outcomes are in settlement with a new study reporting potential anticipatory effects of dietary antioxidants, including vitamin E, ascorbic acid, phytosterols, polyphenols, and medicinal plants extracts against vanadium-induced DNA damage [ 103 ]. Another study showed that curcumin supplementation reduced genomic and cellular DNA damage in mice exposed to 390 ppm Cu [ 91 ].…”
Section: Discussionmentioning
confidence: 80%
“…As previously discussed in plasma LH concentrations, V has been reported to increase ROS generation in the body, which would induce oxidative stress, and could reduce testicular T synthesis [ 42 ]. Recently, Zwolak [ 55 ] reported the positive role of several dietary antioxidants in vanadium toxicology.…”
Section: Discussionmentioning
confidence: 99%
“…It would prevent diabetes, has antiviral, antibacterial, and antiparasitic properties (Al-fartusie & Mohssan, 2017). At higher doses, harmful effects on the reproductive system and nephrotoxicity are reported, but natural antioxidants can play a role in reducing this toxicity (Zwolak, 2020). In Dialium guineense, levels of total polyphenols of 579 ± 6.013 mg EGA / 100g and total flavonoids: 19.45 ± 3.18 mg EQ / 100 g has been reported (Ayessou et al, 2014) in leaves.Therefore, it has lower polyphenol values than D. angolense.Tannins are reported to be anti-nutritional factors (S. .…”
Section: Nutritional Valuesmentioning
confidence: 99%