2010
DOI: 10.1016/j.intimp.2010.01.008
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Protective effects of allantoin against ovalbumin (OVA)-induced lung inflammation in a murine model of asthma

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Cited by 59 publications
(43 citation statements)
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“…The inflammatory response to allergens in the asthmatic lung is a consequence of infiltration of the airway wall by inflammatory cells, especially eosinophils and is associated with the increased expression of several inflammatory proteins in lung tissue, including cytokines, such as IL-4 [21]. The resolution of inflammation is an essential process for the establishment of appropriate host responses and the return to homeostasis [22].…”
Section: Discussionmentioning
confidence: 99%
“…The inflammatory response to allergens in the asthmatic lung is a consequence of infiltration of the airway wall by inflammatory cells, especially eosinophils and is associated with the increased expression of several inflammatory proteins in lung tissue, including cytokines, such as IL-4 [21]. The resolution of inflammation is an essential process for the establishment of appropriate host responses and the return to homeostasis [22].…”
Section: Discussionmentioning
confidence: 99%
“…The proton decoupled 13 C-NMR with the aid of DEPT-135 spectrum of compound 3 showed the presence of well resolved resonances of four carbon atoms, three of which turned out to be quaternary (δ 174.0 (C-1), 157.9 (C-2) and 157.3 (C-4)) and one was a methine carbon signal (δ 62.8 (C-3)). Compound 3is known to possess anti-inflammatory, anti-asthmatic and wound healing properties [15,16].…”
Section: Resultsmentioning
confidence: 99%
“…Allantoin is the main active compound in yam and has been reported to have antidiabetic effects with plasma glucose-lowing action and glucose uptake-enhancing action in muscle tissue [11,18,40]. Under diabetic conditions including insulin resistance, hyperglycemia is a risk factor for age-related loss of muscle mass in sarcopenia, which induces muscle synthesis reduction, chronic inflammation, and mitochondrial dysfunction [41].…”
Section: Discussionmentioning
confidence: 99%
“…Yam contains various compounds such as dioscin [15], steroidal saponins [15,16], saponins, gallic acid, vanillic acid [13], allatoin [11], and protodioscin [17]. Allantoin, a diureide of glyoxylic acid, is an active and abundant component of yam [9,11,18]. In vivo studies have shown allantoin to have anti-asthmatic [18], anti-diabetic [11,19] and anti-hypertensive [20] activities, as well as memory-enhancing effects in Alzheimer's disease [21].…”
Section: Introductionmentioning
confidence: 99%
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